EDOMAE NIGIRI ZUSHI
-Tuna x2
-Yellowtail x1
-Sea Bream x1
-Shrimp x1
-Squid x1
-Sea eel x1
-Crab x1
-Tamago x1
GUNKAN Style
-Tuna Gunkan x1
THIN ROLL
Ume and shiso x1
*cut into 6 pieces
*
Sushi Workshop Make Sushi by yourself with an active sushi chef and eat!
Come and join our Sushi Workshop here in Tokyo!
The fishes for making sushi are going to be cut into the pieces in front of you by the chef. He is going to show you how to make not just real sushi but with some secrets. With these secrets makes your sushi not only looks good but also make them very delicious!
About chef: He giving the lessons for more than 1000 people in last 10 month not only show you how to make sushi but also he talks about many kinds of fishes and more in English!
Active Sushi chef has been thought to hold Sushi Workshop for people who's interesting making their own Edo-mae Sushi by themselves and enjoy eating them after! Go to supermarket and buy fisies and let's make sushi together! *there is an advanced workshop; start from buying fishes, filet the fish to making sushi by request.
The closest station
Asakusabashi
How to get to the station?
From Akihabara: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Asakusabashi which takes 15 mins from Akihabara. Then Keigo (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 10000 per person.
Up to 4 people can join Keigo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
