• Nigiri Sushi
Learn the art of shaping classic nigiri using fresh Tuna, Salmon, and the day’s seasonal white fish. I will show you how to prepare glossy vinegared rice, cut perfect fish slices, and press each piece with the right “one‑bite” balance.
• Matcha Green Tea & Wagashi
End the class with a mini tea ceremony. Whisk your own matcha and pair it with a seasonal wagashi sweet for a perfect Japanese finale.
※ Vegetarian, vegan, gluten‑free, and allergy‑friendly options can be arranged. Please let us know in advance!
Dive into Authentic Japanese Culture
Join this interactive sushi-making workshop that goes far beyond an ordinary cooking class!
Traditional Kagami Biraki Ceremony
Begin your journey with a true Japanese tradition. Together, you’ll break open a sake barrel while chanting “Yoisho, Yoisho, Yoisho!”—a centuries-old ritual symbolizing new beginnings and celebration. It’s the perfect way to immerse yourself in Japanese customs from the very start.
Master the Art of Sushi Making
Under expert guidance, learn the techniques behind crafting perfect nigiri sushi. From rice shaping to fish placement, you’ll practice the proper hand movements that elevate your sushi to restaurant quality. These are skills you can take home and proudly share with friends and family!
Super Ikura Time – Festival Fun!
End the workshop on a high note with its most exciting highlight! Make gunkan maki (battleship rolls) and joyfully pile salmon roe (ikura) sky-high while chanting “Wasshoi, Wasshoi!”—just like at a traditional Japanese festival. This fun-filled, one-of-a-kind experience captures the true spirit of Japanese celebration.
Taichi
I grew up immersed in Japanese cuisine under my chef father. I then spent five years at a friend’s Japanese restaurant, honing my skills. Today, while training with a Tsukiji sushi master, I lead hands-on sushi workshops so more people can savor authentic Japanese culture.
The closest station
Kachidoki Station
How to get to the station?
From Tsukiji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Please go to Kachidoki Station which takes 10 mins from Tsukiji Station. Then Taichi (host) will pick you up there!
Yes, Tokyo Sushi-making : Sake Ceremony & Whisk Matcha has a vegan option.
It costs 58 per person.
Up to 10 people can join Taichi's cooking class.
Yes, Tokyo Sushi-making : Sake Ceremony & Whisk Matcha has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
