✳︎ Chirashi Sushi (sushi bowl)
Chirashi Sushi is all about colorful toppings beautifully arranged on sushi rice.
It’s a traditional Japanese celebration dish, both festive and photogenic.
Decorate your own unique sushi bowl and enjoy its beauty and taste!
✳︎ Temaki Sushi
Fun and interactive! With Temaki Sushi (hand-rolled sushi), you can choose your favorite ingredients and roll your own sushi.
Create your very own sushi rolls — it’s delicious to eat and perfect for photos!
✳︎ Miso Soup
Miso Soup is an essential part of Japanese home cooking.
We will prepare traditional dashi (soup stock) from kombu and bonito flakes, then add seasonal ingredients of your choice.
Experience the warmth of Japan’s true “soul food.”
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you will experience three traditional and colorful Japanese dishes that have long been loved by the Japanese people.
These dishes, which bring beauty and warmth to the dining table, represent the heart of Japanese home cooking.
We will begin with Temaki Sushi (hand-rolled sushi).
Using fresh fish, vegetables, and eggs, you will roll your own sushi with vinegared rice and seaweed.
It’s a joyful and welcoming style of sushi that reflects the warmth of Japanese family gatherings.
Next, we will create Chirashi Sushi (sushi bowl).
Decorated with thin egg omelet, seasonal vegetables, and fresh fish, this dish is traditionally enjoyed during celebrations in Japan.
It is both beautiful to see and delightful to taste.
Finally, we will prepare Miso Soup.
Starting with dashi (soup stock) made from kombu and bonito flakes, we will add seasonal ingredients to complete this comforting dish.
Simple yet profound, miso soup is an essential part of Japanese daily life and tradition.
From the elegance of sushi to the gentle aroma of miso soup, this class offers a refined and memorable experience of Japanese food culture.
Sachiko
Hello, I’m Sachiko from Tokyo!
I organize food events and special dinners focusing on Japanese vegetables and fruits.
For over 12years, I worked as a fresh produce buyer, connecting farmers all over Japan with restaurants and hotels. Through this experience, I realized that vegetables and fruits carry not only flavors, but also stories and traditions that deserve to be shared.
In my class, you can enjoy:
✨ Learning about unique Japanese vegetables from different regions
✨ Tips on how to choose and enjoy seasonal produce
✨ Cooking together in a warm, friendly atmosphere
For me, “Food is life.”
Let’s cook, eat, and enjoy together—making delicious memories here in Japan!
I look forward to welcoming you.
The closest station
Nakanobu Station
How to get to the station?
From Shinagawa Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Sachiko's cooking class.
Yes, Create & Enjoy Japanese Sushi Party! Temaki, Chirashi & Miso Soup in Tokyo has a vegetarian option.
It costs 6000 per person.
Duration of this cooking class is 0.5 hours.
Please go to Nakanobu Station which takes 20 mins from Shinagawa Station. Then Sachiko (host) will pick you up there!
Yes, Create & Enjoy Japanese Sushi Party! Temaki, Chirashi & Miso Soup in Tokyo has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
