• Sushi (Nigiri & Maki)
Tuna
Salmon
Sea Bream
Squid
Shrimp
Sweet Omelet
Salmon Roe
Cucumber Roll (Hosomaki)
In this sushi-making experience, you will learn the essential steps of creating traditional Japanese sushi from scratch. We begin by preparing perfectly seasoned sushi rice, followed by learning the techniques for shaping nigiri and rolling classic maki. I will demonstrate each step slowly and clearly, so even complete beginners can enjoy the process with confidence.
You will use a variety of fresh toppings such as tuna, salmon, sea bream, squid, shrimp, sweet omelet, salmon roe, and cucumber roll ingredients. I will also share simple stories about sushi culture, tools, and ingredients to make the experience both fun and educational.
All ingredients and equipment are provided. At the end, you can enjoy the sushi you made yourself—fresh, beautiful, and delicious. This hands-on class is designed for travelers who want an authentic and memorable taste of Japanese cuisine.
Teru
Hello! My name is Teru, a professional sushi chef actively working as a traveling private sushi chef in Tokyo. I host sushi events, private dinners, and workshops for guests from many countries, and I love sharing authentic Japanese sushi culture in a friendly and approachable way.
At the Tokyo Sushi Academy, I trained in traditional techniques, and today I bring those skills directly to my guests. In my class, you will learn how to prepare sushi rice, shape beautiful nigiri, and roll classic maki while hearing simple stories behind each technique and ingredient.
All tools and ingredients are provided. Just come as you are and enjoy creating fresh, delicious sushi together.
I look forward to welcoming you to a memorable hands-on sushi experience!
The closest station
Sibuya Station
How to get to the station?
From Sibuya Station: 0mins
Exact location provided after booking.
Up to 8 people can join Teru's cooking class.
It costs 8000 per person.
Yes, Authentic Sushi Making Experience in Shibuya with a Professional Sushi Chef has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Yes, Authentic Sushi Making Experience in Shibuya with a Professional Sushi Chef has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
