Takoyaki is one of Osaka’s most loved street foods. They are small, round savory balls made from a light batter filled with pieces of octopus, green onion, tempura flakes, and pickled ginger.
They’re cooked on a special griddle with many small round molds. While they cook, you keep turning them with chopsticks or picks so they become perfectly round and crispy on the outside, but soft and creamy on the inside.
Freshly made takoyaki is usually topped with a rich takoyaki sauce (similar to a sweet soy-based BBQ sauce), Japanese mayonnaise, dried seaweed, and bonito flakes that “dance” on top from the heat. It’s simple, fun, and very addictive!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
In this takoyaki party, we don’t just eat takoyaki – we make it together.
1. Introductions & Drinks
First, we get to know each other and relax. We’ll talk about your trip, where you’re from, and I’ll share a bit about Japanese life and culture.
2. Choose Your Fillings
Of course, we’ll use octopus, but you can also try other fillings like cheese, mochi, sausage, or anything you’re curious about. You can create your own “crazy” takoyaki combination if you like.
3. Let’s Cook Together
I’ll show you how to:
mix the batter,
pour it into the hot plate,
add your favorite toppings, and
flip the takoyaki like a local.
Even if you’ve never cooked before, don’t worry. I’ll help you step by step until you can flip them on your own.
4. Eat, Talk, and Share Stories
When the takoyaki is ready, we’ll eat them hot off the grill with sauce and mayo. While we eat, we can chat in English or Japanese about travel, culture, or anything you’re interested in. It’s a relaxed, homely atmosphere – more like visiting a friend’s place than joining a formal tour.
Hi, I'm RED! Nice to meet you!!
I love interacting with people from other countries and getting to know their cultures. I really hope that travelers enjoy their time in Japan and I'm going to offer a memorable experiences. I'm looking forward to hosting you guys!!
The closest station
Imadegawa Station
How to get to the station?
From Nijyoujyou Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese authentic TAKOYAKI party has a vegetarian option.
Yes, Japanese authentic TAKOYAKI party has a vegan option.
Duration of this cooking class is 3 hours.
Please go to Imadegawa Station which takes 10 mins from Nijyoujyou Station. Then Shinta (host) will pick you up there!
Up to 4 people can join Shinta's cooking class.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
