This sushi workshop is designed for beginners. People who have never cooked before are also welcome.
You can take a sushi lesson using the fish that you bought at Tsukiji.
Furthermore, vegan sushi made with vegetables is also available.
Please experience Japanese culture through nigiri sushi. You will also receive a PDF of sushi-making instructions and a recipe for sushi rice as a gift.
※The event will be held for two or more people.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
1. I will guide you around Tsukiji Market, where you will choose and buy the sushi ingredients you would like to eat at your own expense.
2. We will then move to a nearby kitchen, where I will prepare the fish by cutting it into sushi toppings.
3. The sushi workshop begins. I will teach you step by step, so please do not worry. This workshop is designed for beginners.
4. Please relax, enjoy eating the sushi you made, and take photos.
The meeting point is Exit 1. Tsukiji Station is on the Hibiya Line.
I will guide you around Tsukiji Market, where you will choose and buy the sushi ingredients you would like to eat at your own expense.
We will then move to a nearby kitchen, where I will prepare the fish by cutting it into sushi toppings.
I will teach you step by step, so please do not worry. This workshop is designed for beginners.
Please relax, enjoy eating the sushi you made, and take photos.
Harry
I was born in Osaka, Japan, in 1981, and I am Japanese.
I graduated from a sushi chef training school and now work at a high-end sushi restaurant in Roppongi.
Before entering the nigiri sushi world, I graduated from Kyoto University and worked as a certified public accountant, including experience working overseas.
I can assist you in both English and Portuguese.
Let’s make nigiri sushi, an important part of Japanese culture.
The closest station
Tsukiji Station
How to get to the station?
From Ginza Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 8 people can join Harry's cooking class.
Please go to Tsukiji Station which takes 10 mins from Ginza Station. Then Harry (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Make your own Sushi with fish you buy at Tsukiji Market. has a vegan option.
It costs 15000 per person.
Yes, Make your own Sushi with fish you buy at Tsukiji Market. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
