Nerikiri
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Hello, we a SHE’S from Tokyo.
An exclusive edible art atelier located in a quiet corner of Tokyo, run by two sisters; a professional pâtissier with 10 years of experience and a former professional interpreter.
— The Sisters: A Bond of Trust
✧ The Artisan (Younger Sister):
A pâtissier and a creative artist of intuition. The greatest joy for her, the ultimate fulfillment is the moment her creations bring a radiant smile to a guest’s face. Her true magic lies in her ability to craft flavors and textures by tailoring every ingredients to the seasonal nuances and the subtle shifts in the air.
✧ The Visionary (Elder Sister):
Her sister’s #1 fan and the bridge between our atelier and the world. As a professional interpreter and translator, she ensures your journey is seamless and deeply understood. With a passion for perfumery and the arts, translating beauty into concepts for the Artisan to bring to life.
The closest station
Denenchofu Station
How to get to the station?
From Denenchofu Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Denenchofu Station which takes 10 mins from Denenchofu Station. Then Maï & Saé (host) will pick you up there!
Yes, Wagashi Master: Private Nerikiri Master Class has a vegan option.
Yes, Wagashi Master: Private Nerikiri Master Class has a vegetarian option.
Up to 4 people can join Maï & Saé's cooking class.
Duration of this cooking class is 3 hours.
It costs 15500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
