✧ SEASONAL NERIKIRI ✧
Nerikiri is a traditional Wagashi made from sweetened bean paste, offering limitless freedom in color and design—like haute couture in the world of sweets.
More than just a beautiful tribute to the hydrangea, this original creation is a sublime masterpiece meticulously crafted for a perfect marriage with Matcha.
✧ HYDRANGEA THIEF ✧
A delicate white bean paste (Shiro-an) infused with finely minced, aromatic marmalade wrapped in a soft, silky Gyuhi (mochi) layer. Enveloped in a shimmering, crystal-clear jelly scented with a hint of Lychee liqueur, creating a translucent glow like a gemstone.
✧ SEKKA MOCHI ✧
A heart of light, melt-in-your-mouth refined bean paste (Anko), gently enveloped in handcrafted, silky-soft Gyuhi (mochi). Each petal is meticulously sculpted using Nerikiri techniques, creating a visual bloom that is as sophisticated as it is delicious.
✧ CEREMONIAL MATCHA ✧
To accompany your sweets, we serve premium, ceremonial-grade Matcha grown at the foot of Mt. Fuji.
Characterized by its vibrant green color and deep Umami, its pleasant bitterness acts as the perfect counterpoint to the refined sweetness of the Wagashi.
Experience the profound harmony created when the forest-like aroma of the whisked tea meets the delicate flavors of your handmade art.
In this
Mai & Sae
Welcome to Atelier She’s ✧
Where French technique merges with Japanese tradition.
Run by two sisters—
Elder as a professional Interpreter and younger as a professional Pâtissière—
together, we create edible sweets inspired by the stars and the seasons.
Each piece is a "captured miracle,"
inviting you to discover the mystical beauty of Japan through
a unique, message-driven Wagashi experience.
⊹ ───── ⊹⊹ ───── ⊹⊹ ───── ⊹⊹ ───── ⊹⊹ ───── ⊹
"May our prayers and visions reach you, bringing an inspirational and heartwarming moment to your journey."
The closest station
Denenchofu Station
How to get to the station?
From Denenchofu Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Denenchofu Station which takes 10 mins from Denenchofu Station. Then Mai & Sae (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, A Private Wagashi Master Class 【HYDRANGEA】 has a vegan option.
Up to 4 people can join Mai & Sae's cooking class.
Yes, A Private Wagashi Master Class 【HYDRANGEA】 has a vegetarian option.
It costs 16000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
