Gomoku sushi,
Agedashi tofu,
Miso soup
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Gomoku sushi is made by combining various kinds of ingredients with vinegared rice. I will use a lot of vegetable(carrots, Shiitake, Konjac, bamboo shoots, burdock, Shiso, sesame )and egg.
If you don’t eat egg, I will not use.
Agedashi tofu is fried tofu and dashi.
Hiroko
Hello. My name is Hiroko.
My husband Ryo (He is Japanese but he grow up in LA)became vegetarian from 3 years ago.
So every day I cook vegetarian meal.
My home is in Daikokucho which is near Namba.
I like to touch different cultures, so I’d like to talk with people from various countries.
Last year we went to Taiwan, France, Czech Republic, Italy, India.
People are always so kind.
So if we can help you, we are happy(^^)
The closest station
Daikoku Station
How to get to the station?
From Umeda Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Daikoku Station which takes 10 mins from Umeda Station. Then Hiroko (host) will pick you up there!
It costs 1000 per person.
Yes, Gomoku sushi has a vegan option.
Yes, Gomoku sushi has a vegetarian option.
Up to 4 people can join Hiroko's cooking class.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
