Tokyo Cooking Class
Sushi Making Experience with an English-speaking Professional.

Sushi   Tokyo


House

Pick Up

Vegetarian

0.5 hours

Max 12 guests

Market Visiting






Cooking Class Menu

Let’s learn how to make sushi correctly under kind directions of a professional Sushi Instructor !
①Let’s learn about Sushi and Japan! (quiz contest)
②Let’s make Vinegared rice!
③Let’s make California Roll!
④Let’s make Decorative Sushi Roll!
⑤Let’s make 7 kinds of Nigiri Sushi!
⑥Let’s enjoy sushi you will make!
⑦Dessert time! (Japanese traditional sweets and Japanese tea)

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

You will be satisfied with both Sushi Making workshop and the taste of Sushi you will make!
Please enjoy various kinds of awesome and genuine Sushi. Ingredients are very fresh and delicious! A dessert and refreshments are also served.
After a tour you will be able to acquire everything you need to know about making sushi ! Since we will send both recipes and pictures data to your email after the tour, you will be able to focus on hands-on lesson 100%! Our main goal is to offer a great quality Sushi Making Experience with the various kinds of fresh and tasty ingredients in a typical Japanese apartment.You will master how to create Sushi properly by a Professional Sushi Instructor during this sushi workshop.
You’ll impress your friends back home !!!
Or why don’t you launch Sushi Restaurant in your country ?!


About Host


host-Hidetomo

Hidetomo



Hello. I'm Hidetomo(Hide) Mizobe.
I graduated from Tokyo Sushi Academy and got Diploma in Japanese Traditional Style sushi.
I have given wonderful memories to more than 600 tourists through sushi making experience.
I studied English at UBC in Vancouver Canada for 9 months as an exchange program student during Ritsumeikan university student.
I work for the global company for weekdays and am a professional Sushi Instructor for weekends,so I can expand conversation from both business and Sushi Chef stand points of view.


Area



The closest station

Tsunashima Station




How to get to the station?

From Yokohama station or Shibuya Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Sushi Making Experience with an English-speaking Professional. | Cooking class by Hidetomo

  • What is the maximum capacity of Hidetomo's cooking class?

    Up to 12 people can join Hidetomo's cooking class.

  • How much does it cost to join Sushi Making Experience with an English-speaking Professional.?

    It costs 7500 per person.

  • How to get to the place where Sushi Making Experience with an English-speaking Professional. being held?

    Please go to Tsunashima Station which takes 10 mins from Yokohama station or Shibuya Station. Then Hidetomo (host) will pick you up there!

  • How long is this cooking class by Hidetomo?

    Duration of this cooking class is 0.5 hours.

  • Is Sushi Making Experience with an English-speaking Professional. available for vegetarians?

    Yes, Sushi Making Experience with an English-speaking Professional. has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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