Japanese foods lunch box、Misosoup,Green Tea
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
My cooking class.
Hello! I'm [YUKA TOGAMI], a dental hygienist from Osaka, Japan.
Although my main profession is in the dental field, I have a deep passion for cooking and sharing delicious meals. I love exploring different flavors and creating beautiful homemade dishes.
On my Instagram, I regularly share my homemade bento and various Japanese dishes. Cooking brings me joy, and I’m excited to share this experience with people from around the world.
Join my cooking class and let's enjoy making authentic Japanese food together in Osaka! Looking forward to meeting you!
The closest station
Osaka Metro KITA-TATSUMI Station
How to get to the station?
From Osaka Metro NAMBA Station: 15mins
Exact location provided after booking.
Up to 4 people can join Yuka's cooking class.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
