3 kinds of Sushi (9 Nigiri Sushi, 2 Gunkan Maki, and Rolled Sushi).
2 Yakitori
Miso soup with Tofu
*served with pickles, Japanese sweets, green tea
Making Sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance. In a small group of no more than 8 participants, learn how to make Sushi, Yakitori chicken, as well as miso soup.
Class schedule--- 11:30 - 14:00 or 17:30 - 20:00
Program--- At first, learning a little bit about the history of Sushi and Japanese food culture. Then make your own Sushi rice by yourself. In this experience, you make 3 kinds of tasty Sushi.
Next, everyone participates together to make traditional Japanese stock (Dashi) then make Miso soup.
Besides, we skewer the Chicken and making Yakitori, too.
*We provide a Kimono style apron during the lesson!
*Please let us know if you have any food restrictions in advance.
*You can bring back a printed recipe.
Please reserve by 5pm of the previous day.
Fumiyo
Step1 Cook
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Namba Station
How to get to the station?
From Namba Station: 5mins
Exact location provided after booking.
