･3 types of Sushi (9 Nigiri Sushi, 2 Gunkan Maki, and Rolled Sushi).
･2 Yakitori
･Miso soup with Tofu
*served with pickles, dessert, green tea
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Making Sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance. In a small group of no more than 8 participants, learn how to make Sushi, Yakitori chicken, as well as miso soup.
Class schedule--- 17:30 - 20:00
Program--- At first, learning a little bit about the history of Sushi and Japanese food culture. Then make your own Sushi rice by yourself. In this experience, you make 3 styles of tasty Sushi.
Next, everyone participates together to make traditional Japanese broth (Dashi) then make Miso soup.
Besides, we skewer the Chicken and making Yakitori, too.
*We provide an apron during the lesson!
*Please let us know if you have any food restrictions in advance.
*You can bring back a printed recipe.
Please book at least 48 hours before the class start time.
Hello! I am Fumi! I retired a big company and started Japanese cooking class 'Sakura cook' 2017. As the owner and chief instructor, have a dream of spreading Japanese food all over the world. Your instructors and I look forward to sharing Japanese food culture with you through our cooking classes.
Sakura cook has English-speaking instructors and Chinese-speaking instructors. Please contact us in advance if you want a Chinese-speaking instructor.
The closest station
Koshien Station
How to get to the station?
From Koshien Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Fumiyo's cooking class.
It costs 13000 per person.
Yes, Authentic SUSHI Course Cooking Class has a vegetarian option.
Yes, Authentic SUSHI Course Cooking Class has a vegan option.
Duration of this cooking class is 2.5 hours.
Please go to Koshien Station which takes 5 mins from Koshien Station. Then Fumiyo (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
