3 kinds of Sushi (9 Nigiri Sushi, 2 Gunkan Maki, and Rolled Sushi).
Miso soup with Tofu
*served with pickles, Japanese sweets, green tea
Making Sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance. In a small group of no more than 8 participants, learn how to make Sushi, Yakitori chicken, as well as miso soup.
Class schedule--- 11:30 - 14:00 or 17:30 - 20:00
Program--- At first, learning a little bit about the history of Sushi and Japanese food culture. Then make your own Sushi rice by yourself. In this experience, you make 3 kinds of tasty Sushi.
Next, everyone participates together to make traditional Japanese stock (Dashi) then make Miso soup.
Besides, we skewer the Chicken and making Yakitori, too.
*We provide a Kimono style apron during the lesson!
*Please let us know if you have any food restrictions in advance.
*You can bring back a printed recipe.
Please reserve by 5pm of the previous day.
Hello! I am Fumi! I retired a big company and started Japanese cooking class 'Sakura cook' 2017. As the owner and chief instructor, have a dream of spreading Japanese food all over the world. Your instructors and I look forward to sharing Japanese food culture with you through our cooking classes.
Sakura cook has English-speaking instructors and Chinese-speaking instructors. Please contact us in advance if you want a Chinese-speaking instructor.
The closest station
How to get to the station?
From Namba Station: 5mins
Exact location provided after booking.
Up to 8 people can join Fumiyo's cooking class.
Yes, Hands-on Experience Authentic Sushi Course Dishes has a vegetarian option.
It costs 12800 per person.
Yes, Hands-on Experience Authentic Sushi Course Dishes has a vegan option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.