Temari Sushi(small ball sushi)
Small piece of Wagyu steak
Rolled Egg(sweet or unsweet)
3kinds of traditional vegi dishes
Clear soup or Miso soup
A glass of plum wine or raw sake
Dessert: Sweet red bean with mochi and green tea
As soon as you arrive at the kitchen, a good Hokkaido natural water bottle will be served.
In this class, we will make sushi rice and soup stock from scatch. You can use your imagination to make cute Temari Sushi using green leaves and edible flowers. Rolling eggs is fun and you can make it sweet or unsweet or add cheese if you want to! 3 traditional dishes are all vegi to balance up your meal. Ingredients are all organic. Dessert is ZENZAI which is sweet red bean with mochi and a good green tea. As for option, RAW sake is in my fridge and will be served ¥500 per glass.
Hi. My name is Shirley Mayumi Maekawa. I was born in the states and raised in Japan. I also lived in Taipei, Singapore for my husband's work and those experience has lead me to open a kitchen for fogreiners who are interested in Japanese cooking. Luckly, I'm graduated from a culinary school in Japan 29years ago and for now, I'm a fermented food reseacher, Sake navigator, Cheese navigator, Food hygiene maneger and owner of Shirley's Cooking&Workshops. My new kitchen is located at a residential area in Tokyo so you can enjoy some street walk and supermarket tour after your class.
The closest station
How to get to the station?
From Shinjuku Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 6 people can join Shirley Mayumi's cooking class.
It costs 9000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.