Osaka Cooking Class
Homemade curry・chirashisushi・Basic Japanese food and more

Sushi   Osaka


House

Pick Up

Vegetarian

2 hours

Max 3 guests

Market Visiting






Cooking Class Menu

Sushi(chriashi sushi,temari sushi,nigiri sushi)
Miso soup
Curry
Dashi
Gyoza
Udon

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class, we will introduce basic Japanese food and popular menus in Japan.
I will also tell you how to take the soup stock that is the basis of Japanese food.
We will tell you the menu that you can provide at your home party after returning home.


About Host



Hello! My name is Miho.
I have opened a cooking class in Japan. I would like to share Japanese delicious food with many people.
Thank you in advance.


How It Works


cooking-class

Step1 Cook

Visit a Japanese local's home and learn to cook their specialty.

eat-together

Step2 Enjoy your meal!

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Higobashi Station




How to get to the station?

From Osaka Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Homemade curry・chirashisushi・Basic Japanese food and more | Cooking class by Miho

  • Is Homemade curry・chirashisushi・Basic Japanese food and more available for vegetarians?

    Yes, Homemade curry・chirashisushi・Basic Japanese food and more has a vegetarian option.

  • What is the maximum capacity of Miho's cooking class?

    Up to 3 people can join Miho's cooking class.

  • How to get to the place where Homemade curry・chirashisushi・Basic Japanese food and more being held?

    Please go to Higobashi Station which takes 5 mins from Osaka Station. Then Miho (host) will pick you up there!

  • How long is this cooking class by Miho?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Homemade curry・chirashisushi・Basic Japanese food and more?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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