A vegetarian thali comprising of:
-dal tadka (lentil curry)
-tamatar ki sabzi (spicy and tangy tomato curry)
-aloo baingan (potato and eggplant stir fry)
-chawal (steamed indian rice)
-kachumber (slad made with fresh veggies)
-dhaniye ki chutney (coriander chutney)
-fresh fruit of the season
Ayurveda plays a vital role in the Indian culture. Eating wisely and meals based on natural ingredients is the key in ayurvedic cuisine. The use of spices in Indian cuisine is not only for flavor but also has a therapeutic effect on the body and helps in digestion which helps absorb the nutrients from food. All this combined aids in happier and healthier life. In this menu we will make a balanced and complete vegetarian indian meal inspired by ayurveda with the use of local and seasonal ingredients!
I am a foodie and fun loving person who likes meeting new people and getting to know about different cultures. I love cooking as much as I love eating! I have been living in Tokyo with my husband in our beautiful home and I must say Tokyo is a great place to stay. I have graduated in French Pastry from Le Cordon Bleu Japan and I love creating desserts as much as I love cooking savory dishes. I have been teaching cooking for almost 3 years now and it will be my pleasure to have guests come over to our house and get to know about the Indian culture and cuisine and exchange ideas!
You can see some of my work here: https://www.instagram.com/sanoberbansal/
The closest station
How to get to the station?
From Ebisu station: 0mins
Exact location provided after booking.
It costs 5500 per person.
Up to 6 people can join Sanober's cooking class.
Yes, Learn to make a balanced Vegetarian Indian Meal has a vegan option.
Yes, Learn to make a balanced Vegetarian Indian Meal has a vegetarian option.
Duration of this cooking class is 3.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.