A vegetarian thali comprising of:
-dal tadka (lentil curry)
-tamatar ki sabzi (spicy and tangy tomato curry)
-aloo baingan (potato and eggplant stir fry)
-chawal (steamed indian rice)
-kachumber (slad made with fresh veggies)
-dhaniye ki chutney (coriander chutney)
-fresh fruit of the season
Ayurveda plays a vital role in the Indian culture. Eating wisely and meals based on natural ingredients is the key in ayurvedic cuisine. The use of spices in Indian cuisine is not only for flavor but also has a therapeutic effect on the body and helps in digestion which helps absorb the nutrients from food. All this combined aids in happier and healthier life. In this menu we will make a balanced and complete vegetarian indian meal inspired by ayurveda with the use of local and seasonal ingredients!
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Ebisu station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.