Kyoto Cooking Class
Takoyaki Cooking Class in Kyoto with Local chef

Takoyaki   Nakagyo, Kyoto


Pick Up


1 hours

Max 6 guests

Market Visiting

Cooking Class Menu

・Takoyaki (ball shaped local snack in kansai region)

Takoyaki is one of the traditional local food of Japan origin in Osaka.Takoyaki is a ball-shaped Japanese snack made by wheat flour -based with Octopus, leek, red ginger.
Let's make together Japanese local food! You can make it at home after the class very easy!
Let's try to make our famous local cuisine in Japan!
Of course,we are friendly to Vegan,Vegetarian,Halal.Also accessible for wheelchairs and baby strollers.
Please come and join us!

About Host

Hi,I'm Aya! I am not vegan,but I have a lot of vegan friends.
I've been heard that they are searching cooking class in Kyoto,
and they also said that it is so difficult to find.
So I desided that I starting up cooking class
for vegan and vegetarian in Kyoto.

I went to various cooking classes while traveling in Asia, Europe, USA etc.
I hope to teach correct Japanese cuisine to everyone from overseas,
taking advantage of the experience gained in cooking classes in various countries.
Especially in Japan, the Kansai region is a place that can be said as the center of food culture.
Here in Kyoto, we will teach a lovely looks lunch box [BENTO] and famous Takoyaki and Okonomiyaki.
Enjoy Japanese cuisine in a spacious and clean space!

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station


How to get to the station?

From sanjo-station: 5mins

Exact location provided after booking.

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