・Takoyaki (ball shaped local snack in kansai region)
Takoyaki is one of the traditional local food of Japan origin in Osaka.Takoyaki is a ball-shaped Japanese snack made by wheat flour -based with Octopus, leek, red ginger.
Let's make together Japanese local food! You can make it at home after the class very easy!
Let's try to make our famous local cuisine in Japan!
Of course,we are friendly to Vegan,Vegetarian,Halal.Also accessible for wheelchairs and baby strollers.
Please come and join us!
Hi,I'm Aya! I am not vegan,but I have a lot of vegan friends.
I've been heard that they are searching cooking class in Kyoto,
and they also said that it is so difficult to find.
So I desided that I starting up cooking class
for vegan and vegetarian in Kyoto.
I went to various cooking classes while traveling in Asia, Europe, USA etc.
I hope to teach correct Japanese cuisine to everyone from overseas,
taking advantage of the experience gained in cooking classes in various countries.
Especially in Japan, the Kansai region is a place that can be said as the center of food culture.
Here in Kyoto, we will teach a lovely looks lunch box [BENTO] and famous Takoyaki and Okonomiyaki.
Enjoy Japanese cuisine in a spacious and clean space!
The closest station
Karasuma Oike Station
How to get to the station?
From Karasuma Oike Station: 5mins
Exact location provided after booking.
Yes, Takoyaki Cooking Class in Kyoto with Local chef has a vegetarian option.
It costs 6600 per person.
Up to 4 people can join Aya's cooking class.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.