How to make sushi rice.
Sumashi Soup (Miso Soup)
Sushi rolls
Simple nigiri sushi
Vegetable tempura
kakiage tempura
(Kakiage)
Other
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
How to make sushi rice
How to make tempura
Tempura Arrangement
How to make a simple nigiri sushi
How to make hand-rolled sushi
I ask if there is your wish.
Shouji
My job is a cook.
You can make Japanese food, Chinese food and French food.
I am good at arranging various dishes.
I will teach you how to make dishes with ingredients available in your country.
You can teach sushi and tempura without difficulty.
And I want to entertain you, not seen yet.
If you can get your interest, please nominate me.
Teach you delicious food.
The place is Matsubara City.
It is about 10 minutes by subway from Tennoji Station.
It takes about 15 minutes for the Kintetsu train.
There is one mile from the station to the venue,
I will go if I can pick you up.
Please consider
The closest station
kitahanada station
How to get to the station?
From Tennoji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Shouji's cooking class.
Yes, Japanese home cooking, sushi ,ramen and tempura has a vegetarian option.
Please go to kitahanada station which takes 10 mins from Tennoji Station. Then Shouji (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
