・Sushi（nigiri）
・miso soup
・mini Udon
・Green tea
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you will visit Kuromon Market near Nihonbashi, go to the cooking room in Osaka City, take classes, cook, and actually eat. You can use additional ingredients purchased by yourself in the market.
Enjoy the most delicious fresh sushi ever made by yourself!
Meeting place can be consulted.
I can meet you at your accommodation.
This course is for the general public (not for cooks),
For those who want to enjoy Japanese food casually.
Cooking is done for each table.
If less, 1 group 1 kitchen.
And
Miso soup is made by melting miso.
(If you cook from the dashi, consult with time)
Udon does not make noodles. Start by boiling the noodles.
If there is any customer who is not good at sushi, cook it on fire or replace it with tempura made of different ingredients.
I will rent a rental kitchen for dates and times,
This reservation will be at a later date.
The cooking content and process can be arranged as long as the customer's request allows.
But,the last reservation is not accepted.
If you are interested, please consult me.
Hello. My name is Yuko. Please call me Yuko. I am interested to cook a dish with everybody. The Japanese foods are delicious. Therefore, please report willingly if you want to arrange it with Japanese food. Furthermore, I offer the menu which is near to preference. I want to eat this and this at the same time, but am all right. I guide you. I want to enjoy it at the same time while conveying good Japanese culture by interchanging with the person of various countries while mentioning cultures. If we can meet, it will be happy.
This place will arrive in approximately 40 minutes from Osaka city.
Convenient on the way to Nara.
I'll pick you up at stations and places you can easily meet in Osaka city.
The closest station
Hiraoka Station
How to get to the station?
From Namba Station: 40mins
Exact location provided after booking.
Duration of this cooking class is 4 hours.
Yes, 【Group】Sushi main and others with Market tour has a vegan option.
Yes, 【Group】Sushi main and others with Market tour has a vegetarian option.
Up to 20 people can join YUKO's cooking class.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[osaka] Sushi cooking class and Matcha](https://airkitchen.me/picture/experience/9948/1.png)
