Nerikiri (Nerikiri dough is made from white kidney bean paste (Shiro-An) and soft Mochi (Gyuhi.) ）Various organic vegetable purees are used to color the sweets. Green Tea
In this class, participants will get a hands on experience making traditional Wagashi (Japanese sweets) All VEGAN!! The class will be held at a lovely little cafe/restaurant that I run near the Takao Mountain. Relaxed atmosphere and good vibes. Enjoy healthy sweets and get a taste of sweet Japanese tradition.
Hello there, my name is Amma.
I have spent my highschool time in Canada, and graduated from the University in Sydney, Australia where I got a bachelor degree in Naturopathy and learnt Naturopathic Nutrition, where food is prescribed as medicine to prevent future illness.
Today I am a mother of two and run a community space/organic vegan cafe called Terra-Koya Douniyah at the foot of Mt. Takao, supporting local organic farmers and healthy life-style choices to help people minimize the negative impact on self as well as the environment.
With a help of competent chef, Mrs. Masayo Hannyu who is a vegetable sommelier, we offer japanese organic vegan cooking classes that are not only beautiful for the eyes but also absolutely original, heath-conscious and environmentally-friendly. We look forward to meeting you.
The closest station
JR Takao Station (North Exit)
How to get to the station?
From JR Takao Station (North Exit): 5mins
Exact location provided after booking.
Yes, Gluten Free Organic Vegan Wagashi (Traditional Japanese Sweets) has a vegan option.
Up to 8 people can join Nobuko(Amma)'s cooking class.
Yes, Gluten Free Organic Vegan Wagashi (Traditional Japanese Sweets) has a vegetarian option.
It costs 8000 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.