Super easy Japanese vegetarian/vegan ramen you def wanna try at home.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
I was born in a chef family. Worked for Japanese restaurant for two years and became a caterer. My main job is catering for parties and events on weekends and producing parties.
Hi all. I’m Mahiru. I’m a professional caterer who grew up in Japanese authentic sushi kaiseki chef family. I mainly teach Japanese authentic style home cooking for outsiders. Used to serve multiple vegan plates at vegan cafe for a year and I usually attend to events and cater my original vegetarian quesadillas, vegan falafel on weekends. Cooking and teaching how to cook for people is enjoyable an my passion above all. #vegan #vegetarian #caterer #loveforfood
The closest station
Fussa Station
How to get to the station?
From Shibuya station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 0.5 hours.
It costs 5000 per person.
Yes, Authentic Japanese vegetarian and vegan cuisine has a vegetarian option.
Up to 1 people can join Mahiru's cooking class.
Yes, Authentic Japanese vegetarian and vegan cuisine has a vegan option.
Please go to Fussa Station which takes 60 mins from Shibuya station. Then Mahiru (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
