Osaka Cooking Class
Japanese Home Cooking: Tamagoyaki, Agedashi Tofu, Grilled Onigiri, Yakisoba, and more!

Soba   Osaka


House

Pick Up

Vegetarian

1 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Dashi tamagoyaki (fried egg)
・Agedashi tofu
・Grilled onigiri
・Yakisoba
・Miso soup

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

・Dashi tamagoyaki: Mix two eggs together with dashi before cooking in a specialized frying pan and rolling with a makisu (bamboo mat). Participants will be given a makisu as a souvenir.
・Agedashi tofu: Cut the tofu and squeeze out excess water. Then, dust with potato starch and fry in oil.
・Grilled onigiri: Mix soy sauce into cooked rice before shaping into onigiri. Then grill both sides in a frying pan – this dish can be enjoyed cold as well!
・Yakisoba: A wide range of ingredients can be used when making yakisoba – meat, seafood, vegetables, etc. Let's eat plenty of vegetables!
・Miso soup: Typical ingredients include seasonal vegetables and deep-fried tofu. During autumn, mushrooms are a delicious addition.

With the proper preparations, each dish can be made in less than three minutes!


About Host


host-reiko

reiko



From 18:00 to 23:00, I'm doing a tavern. I would like to make a good thought with people who come to Japan for sightseeing in the daytime. It is my purpose to have fun every day.


Area



The closest station

Kyobashi station




How to get to the station?

From Kyobashi station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese Home Cooking: Tamagoyaki, Agedashi Tofu, Grilled Onigiri, Yakisoba, and more! | Cooking class by reiko

  • What is the maximum capacity of reiko's cooking class?

    Up to 4 people can join reiko's cooking class.

  • How much does it cost to join Japanese Home Cooking: Tamagoyaki, Agedashi Tofu, Grilled Onigiri, Yakisoba, and more!?

    It costs 3000 per person.

  • How to get to the place where Japanese Home Cooking: Tamagoyaki, Agedashi Tofu, Grilled Onigiri, Yakisoba, and more! being held?

    Please go to Kyobashi station which takes 5 mins from Kyobashi station. Then reiko (host) will pick you up there!

  • Is Japanese Home Cooking: Tamagoyaki, Agedashi Tofu, Grilled Onigiri, Yakisoba, and more! available for vegans?

    Yes, Japanese Home Cooking: Tamagoyaki, Agedashi Tofu, Grilled Onigiri, Yakisoba, and more! has a vegan option.

  • Is Japanese Home Cooking: Tamagoyaki, Agedashi Tofu, Grilled Onigiri, Yakisoba, and more! available for vegetarians?

    Yes, Japanese Home Cooking: Tamagoyaki, Agedashi Tofu, Grilled Onigiri, Yakisoba, and more! has a vegetarian option.

  • How long is this cooking class by reiko?

    Duration of this cooking class is 1 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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