Tokyo Cooking Class
No rules! Hand-rolled sushi makes great get-together!

Sushi   Meguro Tokyo


House

Pick Up

Vegetarian

4 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Temakizushi [ hands-on ]

Japanese egg omelet [ hands-on ]

Seasonal side dish [ demo ]

Miso soup [ hands-on ]

Dessert
Japanese sweets of the day

Japanese green tea
* You can get free refills on Japanese sake, beer, wine and soft drink during the lesson :)
* Menus are subject to change based on the availability of items in the market.

Remarks

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Temaki-sushi (we call it Temakizushi ‘手巻き寿司’), literally “hand-rolled sushi” is another easy-to-make sushi cooked at home. There are many types of sushi, but I think Temakizushi is best suited for serving a crowd.

It is a great party food because it’s easy to prepare (a host prepares the sushi rice and cut all the fillings beforehand and display everything on the table, and let everyone serve themselves.), and everyone can enjoy making their own hand roll sushi with the fillings they like.

You see why it is best for parties! Easy, look fabulous, can be served for adults, kids, and vegetarians at the same time, and it’s fun!!

I’ll show you all the basics from cooking rice properly to making seasoned sushi rice and preparing all your ingredients includes Tamagoyaki (egg omelet) and Miso soup from scratch.

There are no rules as to what should go inside. Common traditional ingredients are raw fish and sweet shrimps, salmon roe, cooked prawns, sweet egg omelet, vegetables like cucumber and radish sprouts, and Natto (fermented soybeans). But these days we also enjoy avocado, cheese, smoked salmon, prawn cutlet, and etc..
The possibilities are limitless. Once you learn the basics here, get creative and make Temakizushi with your unique ingredients at home. I’ll be glad to hear from you and know what is your favorite filling!


About Host



Hi! I'm Junko! With my good foodie friend, Eiko, we offer authentic Japanese home cooking classes with a laid back feeling as if you are preparing a home party.
Most of our recipes require no special ingredients nor unusual equipment. I try my best to provide recipes that use ingredients that can be found at ordinary supermarkets overseas.
The menus in the classes reflect authentic Japanese home cooking, which I learned from my mother and my grandmother. We eat a lot of healthy meals using a variety of seasonal ingredients in Japan. I love to share the healthy dishes I cook daily. There are so many Japanese dishes and cultures that are not well known outside of Japan and I’m happy to introduce them to you!
The happy smiles of our guests are the biggest treat for us. We will welcome you to our kitchen with all our hearts :)


Area



The closest station

Ebisu Station




How to get to the station?

From Shibuya Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about No rules! Hand-rolled sushi makes great get-together! | Cooking class by Junko

  • How much does it cost to join No rules! Hand-rolled sushi makes great get-together!?

    It costs 8800 per person.

  • What is the maximum capacity of Junko's cooking class?

    Up to 4 people can join Junko's cooking class.

  • Is No rules! Hand-rolled sushi makes great get-together! available for vegans?

    Yes, No rules! Hand-rolled sushi makes great get-together! has a vegan option.

  • How long is this cooking class by Junko?

    Duration of this cooking class is 4 hours.

  • How to get to the place where No rules! Hand-rolled sushi makes great get-together! being held?

    Please go to Ebisu Station which takes 5 mins from Shibuya Station. Then Junko (host) will pick you up there!

  • Is No rules! Hand-rolled sushi makes great get-together! available for vegetarians?

    Yes, No rules! Hand-rolled sushi makes great get-together! has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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