・Japanese green tea
・Avocado roll
・Carrot paste sushi
・Marined paprika sushi
・Voiled mashroom sushi
・Miso soup with seasonal vegetables
・Sesame pudding
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Sushi is a Japanese traditional cuisine. Originally Sushi is made with raw fish. But I make vegan Sushi. It can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
Sesame pudding is made by sesame, maplesyrup, Kuzuroot.
Junko
Hello, I'm Junko. I love vegan cuisine.
The closest station
Denenchofu Station
How to get to the station?
From Shibuya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, vegan Sushi with seasonalvegetables,Miso soup, sesame pudding has a vegan option.
Yes, vegan Sushi with seasonalvegetables,Miso soup, sesame pudding has a vegetarian option.
Up to 4 people can join Junko's cooking class.
Please go to Denenchofu Station which takes 15 mins from Shibuya Station. Then Junko (host) will pick you up there!
Duration of this cooking class is hours.
It costs 2000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
