☆Tonkatsu
Tonkatsu are thick pork cutlets breaded with flour, egg, and bread crumbs and then deep-fried in oil.
☆Cabbage salad
☆Miso soup
Miso is a traditional Japanese seasoning which is made from soybeans.
Ingredients include tofu, seaweed.....
☆Rice
White rice
☆Tsukemono
Tsukemono is Japanese style pickle.
☆Japanese tea and Japanese dessert
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
In this cooking class, we can cook Japanese Tonkatsu dinner set together!
Tonkatsu are tender deep-fried pork cutlets served Japanese-style.
Cooked in a similar way to Tempura, but the ingredients are different.
With Tonkatsu, the cutlets are covered with flour, egg, and then bread crumbs for a crispy texture when fried.
You can learn how to cook the Tonkatsu.
It's not difficult.
After back to your home, please try to make the Tonkatsu!!
And also we will make Miso soup, Rice and Tsukemono!
<< SCHEDULE FOR THE CLASS >>
・Lunch class from 11:00 a.m. to 2:00p.m.
・Dinner class from 4:00p.m. to 7:00p.m.
・minimum 2 person〜
Yuko
Hi, I am Yuko.
I have a child and cook almost everyday for my family. I learned my Japanese recipes from my mother.
I love traveling in Japan and abroad. I'd like to talk with people from various countries. I will be able to teach Japanese home cooked food and also I can guide you about nice sightseeing spots in Japan.
My place is 5min walk from Nishimagome station(Toei Asakusa Line).
4 stop (10min) from Gotanda station.
I am looking forward to seeing you!!
The closest station
Nishimagome
How to get to the station?
From Gotanda: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Yuko's cooking class.
Please go to Nishimagome which takes 10 mins from Gotanda. Then Yuko (host) will pick you up there!
It costs 6500 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
