-Katsu curry
Curry and rice with deep fried pork
(or chicken)
-Yogurt salad
Mix fruit salad yogurt flavor
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we make Japanese style curry using curry roux which you can buy at supermarket.
This is most popular and easy cooking method to make Japanese curry.
On the other hand, we cook deep fried pork cutlet.(Tonkatsu) We sometimes eat this cutlet with curry and rice called “ Katsu curry”.
You can also choose chicken instead of pork.
Also we make yogurt salad using seasonal fruits.
We often eat yogurt with curry just like Indian lassi.
Hi, I’m Michi.
I have 2 kids, and I’m doing housework now.
I’ve been staying in Malaysia for 4 years, and Vietnam for 3 years.
I’m happy to communicate with the people from different countries, different cultures.
I like cooking, so I sometimes invite my friends, cook and eat together.
My house is less than 10 minutes drive from Futakotamagawa station. You can take taxi from the station. (700-800yen.)
I understand religious things, so if you have any requests for menu, just let me know. I’ll try to meet your request.
(No pork, no alcohol etc..)
The closest station
Futakotamagawa station
How to get to the station?
From Shibuya station : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Futakotamagawa station which takes 15 mins from Shibuya station . Then Michiyo (host) will pick you up there!
It costs 4000 per person.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Michiyo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
