Takoyaki is a famous food not only in Kyoto but especially in Kansai. The finished shape is about a golf ball. Contains "octopus" mainly using flour dough. And generally eat with Worcestershire sauce.
Please call me "REIKO-MAMA". I was born and raised in Kyoto. My children are already adults and have grandchildren. And I will respond in Japanese. If it's English, it's broken words and gestures. Sometimes I use Google Translate. It's my ordinary life, but why don't you enjoy having a good time while talking together? Eat and enjoy delicious food anyway. Through the family business cafe management. I've been cooking for many years. Recently, I have been staying with a homestay and have come into contact with foreigners. I would like to make a general home-cooked menu together without having to worry about Kyoto. The event will be held at a house near Myoushinji Temple in Ukyo-ku, Kyoto.
The closest station
How to get to the station?
From JR.Hanazono: 10mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 3000 per person.
Up to 6 people can join Reiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.