Tokyo Cooking Class
Traditional Sushi Making Class

Sushi   Tokyo
★★★★★ 1


Pick Up


2.5 hours

Max 5 guests

Market Visiting

Cooking Class Menu

・Nigiri Sushi (Tuna, Salmon, etc)
・Sushi Roll (Fish / Avocat / Carrot )

  • Nigiri Sushi

    Nigiri Sushi

    Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

Cooking Class Information

The objective of this class is that you can make authentic Japanese food at your place after you go back home.

In this class. you will learn how to make Nigiri Sushi and Sushi roll.

You can enjoy cooking and relax at my home.

About Host



★★★★★ (1)

Hi, What if you can offer Japanese Tapas for your party ? what if you can eat japanese food on daily basis for your health ?i would like to offer a lesson that you can cook at your home.That will be your neverlasting memory of your trip to japan . If you are vegan/vegitarian, we can talk about Vegan restrants and how you shop your food in Tokyo.
I am koto. mother of two daughters . my mother is a nutritionist. I always love cooking. I can offer a traditional japanese cooking with a simple seasoning by tradinal or vegan style .


The closest station

Ikebukuro station

How to get to the station?

From Nishisugamo Station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

Reviews of Cooking Class

Maroesca, Netherlands


Thanks so much for your time, warm welcome and patience with my boys.They really ejoyed it.And it was so much...and so they will soon make it at home to.Thanks again

Jul 2019

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Response from Kotoko

FAQ about Traditional Sushi Making Class | Cooking class by Kotoko

  • How much does it cost to join Traditional Sushi Making Class?

    It costs 4500 per person.

  • How to get to the place where Traditional Sushi Making Class being held?

    Please go to Ikebukuro station which takes 15 mins from Nishisugamo Station. Then Kotoko (host) will pick you up there!

  • Is Traditional Sushi Making Class available for vegans?

    Yes, Traditional Sushi Making Class has a vegan option.

  • What is the maximum capacity of Kotoko's cooking class?

    Up to 5 people can join Kotoko's cooking class.

  • How long is this cooking class by Kotoko?

    Duration of this cooking class is 2.5 hours.

  • Is Traditional Sushi Making Class available for vegetarians?

    Yes, Traditional Sushi Making Class has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Tokyo

All Sushi Making Classes in Tokyo