Light SushiClass
Once you make the shari, you will make 8 pieces of sushi using premium ingredients.
This is a rare opportunity to be able to make sushi with ingredients such as gourmet, extra fatty tuna or sweet and almost creamy, fresh, red shrimp on your own!
Everyone call out, "1, 2, 3, Rasshai!" and let's make sushi!
In Japan, we put our hands together and say "itadakimasu" before a meal and "gochisousama" after a meal.
In "Gassyo"( joining hands in prayer), right hand stands for God's hand and left hand stands for my own hand.
Putting right and left hands together indicates a union with the God within us.
It also means harmonious mind with people and the environment.
" itadakimasu" and "Gochisousama" clearly reflects Japanese mindset and food culture.
We can learn and experience Japanese spirits while enjoying sushi!
After you finish, it's time for graduation.
Everyone will be given a certificate with their name on it and will graduate as a "Sushi Master!"
Enjoy making sushi at home!
Standard Class
Choose your favorite Japanese uniform from our selection of Kimono, Yukata or Sushi Chef uniforms.
Have fun with cosplay and feel free to take lots of pictures!
In Japanese cuisine the plate is considered as part of the dish.
Choose your favorite plate to showcase your sushi as beautiful and delicious as possible.
In order to make sushi, you first have to learn how to make "shari" or "sumeshi" (vinegar rice).
You'll mix vinegar specially blended for sushi and freshly cooked rice.
Keep in mind, there's a trick in mixing it well.
Once you make the shari, you will make 8 pieces of sushi using premium ingredients.
This is a rare opportunity to be able to make sushi with ingredients such as gourmet, extra fatty tuna or sweet and almost creamy, fresh, red shrimp on your own!
Once you finish your sushi, it's time to plate.
We have plenty of items on hand to make sure your sushi looks beautiful.
The final step before presenting your sushi, which will look even better that the ones made by professionals.
And voila, great plating! Making your post sure to get a ton of likes on social media.
Everyone call out, "1, 2, 3, Rasshai!" and let's make sushi!
In Japan, we put our hands together and say "itadakimasu" before a meal and "gochisousama" after a meal.
In "Gassyo"( joining hands in prayer), right hand stands for God's hand and left hand stands for my own hand.
Putting right and left hands together indicates a union with the God within us.
It also means harmonious mind with people and the environment.
" itadakimasu" and "Gochisousama" clearly reflects Japanese mindset and food culture.
We can learn and experience Japanese spirits while enjoying sushi!
After you finish, it's time for graduation.
Everyone will be given a certificate with their name on it and will graduate as a "Sushi Master!"
Enjoy making sushi at home!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
1.Light Class
Neta(ingredients)
Udon noodle
Graduation
2.Standard Class
Neta(ingredients)
Udon noodle
Shari(Sushi rice)
Plating
Graduation
Sushi School Tokyo
300,000 visitors for 5 years
The most-popular destinations in Japan!
300,000 tourists have visited and enjoyed our Umemori Sushi School for the last 5 years.
Tourists from all over the world have visited us and enjoyed authentic sushi making together.
What makes Umemori unique is a call-out when making Sushi.
Japanese call-out "Rassyaaaaai!!!!" boosts the excitement to class room!
Enjoy authentic sushi making!
Make your own, unique, one-of-a-kind sushi and get a ton of likes on your social media post!
We hope that "Japanese spirits of harmony" and "Feeling of gratitude" will spread to the world more and more by sharing the beauty of Japanese tradition through sushi making.
You are here with us not only to make sushi, but to have fun and experience Japanese food cultures!
The closest station
Asakusa Station
How to get to the station?
From Asakusa Station: 5mins
Exact location provided after booking.
Up to 10 people can join Sushi School Tokyo's cooking class.
Duration of this cooking class is 1.5 hours.
Yes, Authentic Sushi Making Class has a vegan option.
Yes, Authentic Sushi Making Class has a vegetarian option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
