Tokyo Cooking Class
【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls

Sushi   Shibuya Tokyo


House

Pick Up

Vegetarian

1 hours

Max 1 guests

Market Visiting






Cooking Class Menu

・Crab and Tuna Inside-Out Sushi Rolls, Salmon Mini Sushi Balls

Cooking Class Information

Welcome to this online sushi making lesson!
I will be connected to you online from my kitchen in Tokyo and we will make sushi together. No worries, I don’t use ingredients which are hard to find.In this class, I am using ingredients which are easy to find even if you are outside Japan. After an hour experience, you will understand how to get the rice on the outside of inside out rolls and also make mini sushi balls.
In first half time, I will talk about ingredients, prepare sushi rice and fillings. Once we are finished preparation then we will move on to rolls. During the class, I will be able to answer any questions. 


*You’ll need an internet connection and the ability to to participate via "zoom". A link and will be included in your booking confirmation email.
*Please prepare below ingredients and tools before the class starts.
(one person - one roll and two balls)

160g cooked rice
15cc rice vinegar
2tsp sugar
1/4 tsp salt

1/2 sheet of seaweed (nori)
2 sticks of crab meat
1 tbsp of canned tuna
1/2tbsp mayonnaise
1 log of cucumber
2 tbsp of white sesame
2 slices of smoked salmon

wasabi
soy sauce

(tools)
plastic wrap
bamboo mat (if you don't have it, please prepare a kitchen towel)
mixing bowl (for sushi rice)
rice paddle (or a spatula or spoon)





About Host



Hi! This is Mai!

I am a chef, professional cooking teacher of the largest culinary school in Asia, and write articles on traditional Japanese cuisine as a food writer. Also known as 'Miss Wagashi' on social media.

My passion is to make traditional Japanese confectionery into my original style and spread this culture to visitors from all over the world!

As an experienced cooking teacher, I will teach you how to make perfect pieces of desserts step by step! Let's have a great time together at my kitchen in Tokyo!

Instagram (@misswagashi)
YouTube Channel: MissWagashi TV

【講師プロフィール】
入江 麻以
料理研究家・バイリンガル和菓子アーティスト

慶應義塾大学卒業後、外資系証券会社勤務。
東京、香港で勤務のかたわら、柳原料理教室にて日本料理、茶懐石を学び、近茶流講師免許取得。大手料理教室の料理講師として3年勤務。

現在は都内の自宅にて和菓子教室を主宰。
英語で和食や和菓子を訪日外国人にお教えする、ツアーやイベントなども積極的に行う。外部講師、自宅レッスンの他、国内外企業へのレシピ提供、コンサルティング業務等、和食と和菓子の魅力を伝えることをライフワークとしている。

(実績)雑誌掲載、エルグルメフードクリエイター部、web連載
(SNS)
インスタグラム @misswagashi
YouTube チャンネル: Miss Wagashi TV


Area



The closest station

Yoyogi Uehara Station




How to get to the station?

From Shinjuku Station: 5mins





Exact location provided after booking.


FAQ about 【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls | Cooking class by Mai

  • How much does it cost to join 【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls?

    It costs 3500 per person.

  • Is 【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls available for vegans?

    Yes, 【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls has a vegan option.

  • What is the maximum capacity of Mai's cooking class?

    Up to 1 people can join Mai's cooking class.

  • Is 【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls available for vegetarians?

    Yes, 【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls has a vegetarian option.

  • How long is this cooking class by Mai?

    Duration of this cooking class is 1 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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