・Crab and Tuna Inside-Out Sushi Rolls, Salmon Mini Sushi Balls
Welcome to this online sushi making lesson!
I will be connected to you online from my kitchen in Tokyo and we will make sushi together. No worries, I don’t use ingredients which are hard to find.In this class, I am using ingredients which are easy to find even if you are outside Japan. After an hour experience, you will understand how to get the rice on the outside of inside out rolls and also make mini sushi balls.
In first half time, I will talk about ingredients, prepare sushi rice and fillings. Once we are finished preparation then we will move on to rolls. During the class, I will be able to answer any questions.
*You’ll need an internet connection and the ability to to participate via "zoom". A link and will be included in your booking confirmation email.
*Please prepare below ingredients and tools before the class starts.
(one person - one roll and two balls)
160g cooked rice
15cc rice vinegar
2tsp sugar
1/4 tsp salt
1/2 sheet of seaweed (nori)
2 sticks of crab meat
1 tbsp of canned tuna
1/2tbsp mayonnaise
1 log of cucumber
2 tbsp of white sesame
2 slices of smoked salmon
wasabi
soy sauce
(tools)
plastic wrap
bamboo mat (if you don't have it, please prepare a kitchen towel)
mixing bowl (for sushi rice)
rice paddle (or a spatula or spoon)
Hi! This is Mai!
I am wagashi (Japanese confectionery) artist, instructor of the largest culinary school in Asia, and write articles on traditional Japanese cuisine as a food writer. Also known as 'Miss Wagashi' on social media.
My passion is to make traditional Japanese confectionery into my original style and share this culture with visitors from all over the world!
As an experienced cooking instructor, I will teach you how to make perfect pieces of desserts step by step! Let's have a great time together at my kitchen in Tokyo!
Instagram (@misswagashi)
YouTube Channel: MissWagashi TV
【講師プロフィール】
入江 麻以
料理研究家・バイリンガル和菓子アーティスト
慶應義塾大学卒業後、外資系証券会社勤務。
東京、香港で勤務のかたわら、柳原料理教室にて日本料理、茶懐石を学び、近茶流講師免許取得。大手料理教室の料理講師として３年勤務。
現在は都内の自宅にて和菓子教室を主宰。
英語で和食や和菓子を訪日外国人にお教えする、ツアーやイベントなども積極的に行う。外部講師、自宅レッスンの他、国内外企業へのレシピ提供、コンサルティング業務等、和食と和菓子の魅力を伝えることをライフワークとしている。
（実績）雑誌掲載、エルグルメフードクリエイター部、web連載
米国NBCテレビ 朝番組 Today 出演等
（SNS)
インスタグラム @misswagashi
YouTube チャンネル: Miss Wagashi TV
The closest station
Yoyogi Uehara Station
How to get to the station?
From Shinjuku Station: 5mins
Exact location provided after booking.
Yes, 【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls has a vegetarian option.
Yes, 【Online class】Learn Crab and Tuna Inside-Out Sushi Rolls, and Mini Sushi Balls has a vegan option.
It costs 3500 per person.
Duration of this cooking class is 1 hours.
Up to 1 people can join Mai's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
