¥3490/group. An unlimited number of people can join per group. Enjoy the class with your family and housemates!
Special Okonomiyaki class and talk show about Japanese food culture featuring Maction Planet.
Red picked ginger
Don’t hesitate to ask me anything about the ingredients and preparation
Ingredients list for 2 servings:
1 tbsp Ketchup
1 tbsp Worcester Sauce
1 tsp Soy sauce
1 tsp Honey
80g all-purpose flour
6 dried anchovy, 100ml water
2 Dashi powder (or fish/seafood stock powder, No MSG if possible). 100ml water
1/2 potato (peeled the skin)
10g green onion
1tsp Ao-Nori powder or green juice powder or dried parsley
1tsp milk or soy milk
1 pinch of salt
4 tsp oil (except olive oil and sesame oil)
Choose your favourite ingredients from the below, and beyond!
Oysters, shrimp, scallops, squid, canned tuna, pork belly, beef belly, cheese, kimchi, avocado, bacon, asparagus, dried tomato, pumpkin, udon noodles (boiled), potato chips, rice crackers, etc,
Nahoko’s favourite: pork belly, corn, mochi (diced size)
Mac’s favourite: beef, pork, tuna, bacon, cheese
Red pickled ginger + Pickled rhubarb or Pickled beets
For red pickled ginger:
60cc apple vinegar
1 bay leaf
For pickled rhubarb or beets:
200-250g rhubarb or beets
100cc apple vinegar
1/2 -1 tbsp honey
1 bay leaf
1 pinch of salt
We use boiled rhubarb or beets water to colour the red ginger.
Please peel the skin off the rhubarb or beets. Place them in a saucepan, cover them in water and start boiling them on low heat for 30 minutes before the class begins. Please keep the water boiling for 30 minutes after the class begins while we do some other preparation tasks.
1 medium/large flat-bottomed pan for baking the okonomiyaki
2 small saucepans for boiling sauce, ginger and pickled marinades
(an extra saucepan is needed is you are making dashi from scratch)
1 large bowl for mixing ingredients
Small containers for storing okonomiyaki ingredients
2 medium-sized bowls
Two thin-nozzled sauce dispensers
Knife and cutting board
[You can get away with one saucepan and one less containers if you are happy to wash up when switching steps and ingredients :-) ]
Hi I’m Nahoko.
It’s been 3 years since I started a Japanese cooking class for foreign travelers. I've taught 250 students from all over the world.
Due to the pandemic, I decided to switch to online classes via Zoom and I've already had 15 classes since last April.
Now I’m so excited to announce something very special! I will have a Special Okonomiyaki online class featuring Mac Salman from Maction Planet on July 12th (Sun,)
We will have 2 sessions at 08:00 (Japan time) and at 18:00 (Japan time) to cater to your time zone.
Mac runs a popular, incredibly highly-rated travel company in Tokyo. He is an expert on Japanese culture, history, food and drink, baseball, sumo, music... even I am constantly learning from him and I am Japanese. He will join me in my kitchen in Kunitachi, Tokyo for an interactive class. We will both be wearing face shields.
I will teach you how to make not only delicious Okonomiyaki but also Okonomiyaki sauce and red pickled ginger, using ingredients you ccan get easily in your country. Mac will talk about Japanese food culture and share many stories about the history of and life in Japan
Fun and delicious! You can feel like are in Tokyo. Don’t miss it!
★food safety management officer
My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
The closest station
How to get to the station?
From Shinjuku Station: 25mins
Exact location provided after booking.
It costs 3490 per person.
Up to 50 people can join Nahoko's cooking class.
Duration of this cooking class is 2.5 hours.
Yes, July 12th(Sun.) Online Special Okonomiyaki class with Nahoko&Mac has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.