Tokyo Cooking Class
July 12th(Sun.) Online Special Okonomiyaki class with Nahoko&Mac

Okonomiyaki   Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 50 guests

Market Visiting






Cooking Class Menu

¥3490/group. An unlimited number of people can join per group. Enjoy the class with your family and housemates!

Special Okonomiyaki class and talk show about Japanese food culture featuring Maction Planet.

Okonomiyaki
Okonomiyaki sauce
Red picked ginger


Don’t hesitate to ask me anything about the ingredients and preparation
Nahoko napodondondon@yahoo.co.jp

Ingredients list for 2 servings:

Sauce

1 tbsp Ketchup
1 tbsp Worcester Sauce
1 tsp Soy sauce
1 tsp Honey

Okonomiyaki

80g all-purpose flour

6 dried anchovy, 100ml water
OR
2 Dashi powder (or fish/seafood stock powder, No MSG if possible). 100ml water

2 eggs
1/2 potato (peeled the skin)

300g cabbage
10g green onion
1tsp Ao-Nori powder or green juice powder or dried parsley
Mayonnaise
1tsp milk or soy milk
1 pinch of salt
4 tsp oil (except olive oil and sesame oil)

Choose your favourite ingredients from the below, and beyond!

Oysters, shrimp, scallops, squid, canned tuna, pork belly, beef belly, cheese, kimchi, avocado, bacon, asparagus, dried tomato, pumpkin, udon noodles (boiled), potato chips, rice crackers, etc,

Nahoko’s favourite: pork belly, corn, mochi (diced size)
Mac’s favourite: beef, pork, tuna, bacon, cheese

Red pickled ginger + Pickled rhubarb or Pickled beets

For red pickled ginger:

150g-200g ginger
60cc apple vinegar
2tbsp honey
1 bay leaf

For pickled rhubarb or beets:

200-250g rhubarb or beets
100cc apple vinegar
1/2 -1 tbsp honey
1 bay leaf
1 pinch of salt

We use boiled rhubarb or beets water to colour the red ginger.

Please peel the skin off the rhubarb or beets. Place them in a saucepan, cover them in water and start boiling them on low heat for 30 minutes before the class begins. Please keep the water boiling for 30 minutes after the class begins while we do some other preparation tasks.

Tools

1 medium/large flat-bottomed pan for baking the okonomiyaki
2 small saucepans for boiling sauce, ginger and pickled marinades
(an extra saucepan is needed is you are making dashi from scratch)
1 large bowl for mixing ingredients
Small containers for storing okonomiyaki ingredients
2 medium-sized bowls
Spatula
Grater
Two thin-nozzled sauce dispensers
Knife and cutting board
1 fork

[You can get away with one saucepan and one less containers if you are happy to wash up when switching steps and ingredients :-) ]

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

Hi I’m Nahoko.
It’s been 3 years since I started a Japanese cooking class for foreign travelers. I've taught 250 students from all over the world.
Due to the pandemic, I decided to switch to online classes via Zoom and I've already had 15 classes since last April.

Now I’m so excited to announce something very special! I will have a Special Okonomiyaki online class featuring Mac Salman from Maction Planet on July 12th (Sun,)

We will have 2 sessions at 08:00 (Japan time) and at 18:00 (Japan time) to cater to your time zone.

Mac runs a popular, incredibly highly-rated travel company in Tokyo. He is an expert on Japanese culture, history, food and drink, baseball, sumo, music... even I am constantly learning from him and I am Japanese. He will join me in my kitchen in Kunitachi, Tokyo for an interactive class. We will both be wearing face shields.

I will teach you how to make not only delicious Okonomiyaki but also Okonomiyaki sauce and red pickled ginger, using ingredients you ccan get easily in your country. Mac will talk about Japanese food culture and share many stories about the history of and life in Japan

Fun and delicious! You can feel like are in Tokyo. Don’t miss it!


About Host



★food safety management officer

My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!


Area



The closest station

Kunitachi Station




How to get to the station?

From Shinjuku Station: 25mins





Exact location provided after booking.


FAQ about July 12th(Sun.) Online Special Okonomiyaki class with Nahoko&Mac | Cooking class by Nahoko

  • How much does it cost to join July 12th(Sun.) Online Special Okonomiyaki class with Nahoko&Mac ?

    It costs 3490 per person.

  • What is the maximum capacity of Nahoko's cooking class?

    Up to 50 people can join Nahoko's cooking class.

  • How long is this cooking class by Nahoko?

    Duration of this cooking class is 2.5 hours.

  • Is July 12th(Sun.) Online Special Okonomiyaki class with Nahoko&Mac available for vegetarians?

    Yes, July 12th(Sun.) Online Special Okonomiyaki class with Nahoko&Mac has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Okonomiyaki Cooking Classes in Tokyo