・Okonomiyaki(Osaka Style)
・Miso soup
・Salad / Japanese style apetizer(Ohitashi etc)
・Green Tea
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
You will know how to make Okonomiyaki(Osaka Style). And you will have Miso soup, Salad, Green tea.
I can tell you some tips for making Okonomiyaki.
Especially you'll get recipe and you will know what you need to buy at grocery store.
This class takes place in my kitchen and dinning room so you can feel real Japanese life and you can relax.
I would like to let you feel good time in Japan!!
Keiko
I'm an organizer of the Estonian food event in Tokyo. I've lived in Mainland China and HK. And I love to travel many beautiful places.
I organized cooking event from 2017.
I would like to introduce real Japanese food. I hope participant can cook when they backed to home and enjoy Japanese home cooking with the memories of Japan.
Mandarin & English correspondence.
The closest station
Sengawa Station
How to get to the station?
From Shinjuku Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7000 per person.
Yes, Let's go to grocery store & make Okonomiyaki! has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Keiko's cooking class.
Please go to Sengawa Station which takes 20 mins from Shinjuku Station. Then Keiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
