Tokyo Cooking Class
ONIGIRI & Soymeal-potatoes for vegans and vegetarians



Pick Up


3 hours

Max 8 guests

Market Visiting

Cooking Class Menu

・Soymeat and potatoes(nikujaga)
・Soy soup
・Onigiri (rice bolls)

In this class, we will make rice balls with Japanese homemade dishes. (Vegetarian specification)

Nikujaga is a Japanese home-cooked meal and literally translated to "Potato and meat".

This time, we arrange this to a vegetarian version by using soy meat instead of actual meat.

Enjoy the taste of Japanese traditinal home meal!

About Host



I am holding a workshop to convey Japanese food culture.
Experience traditional traditional food making class and matcha, Japanese home cooking class etc
I hope that many domestic and foreign people will know about Japanese culture through food and exchange with people from various countries.
Please do not hesitate to contact us.

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Otsuka Station(JR) or ShinOtsuka Station(Metro-Marunouchi Line)

How to get to the station?

From Ikebukuro Station: 5mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

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