ONIGIRI & Soymeal-potatoes for vegans and vegetarians
Tokyo Cooking Class



House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting





Cooking Class Menu

・Soymeat and potatoes(nikujaga)
・Soy soup
・Onigiri (rice bolls)


In this class, we will make rice balls with Japanese homemade dishes. (Vegetarian specification)

Nikujaga is a Japanese home-cooked meal and literally translated to "Potato and meat".

This time, we arrange this to a vegetarian version by using soy meat instead of actual meat.

Enjoy the taste of Japanese traditinal home meal!


About Host


host-Keiko

Keiko



I am holding a workshop to convey Japanese food culture.
Experience traditional traditional food making class and matcha, Japanese home cooking class etc
I hope that many domestic and foreign people will know about Japanese culture through food and exchange with people from various countries.
Please do not hesitate to contact us.

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Otsuka Station(JR) or ShinOtsuka Station(Metro-Marunouchi Line)




How to get to the station?

From Ikebukuro Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.




All Cooking Classes in Tokyo