・Soymeat and potatoes（nikujaga)
・Soy soup
・Onigiri (rice bolls)
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, we will make rice balls with Japanese homemade dishes. (Vegetarian specification)
Nikujaga is a Japanese home-cooked meal and literally translated to "Potato and meat".
This time, we arrange this to a vegetarian version by using soy meat instead of actual meat.
Enjoy the taste of Japanese traditinal home meal!
I am holding a workshop to convey Japanese food culture.
Experience traditional traditional food making class and matcha, Japanese home cooking class etc
I hope that many domestic and foreign people will know about Japanese culture through food and exchange with people from various countries.
Please do not hesitate to contact us.
The closest station
Higashikurume Station
How to get to the station?
From Higashikurume Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, ONIGIRI & Soymeal-potatoes for vegans and vegetarians has a vegan option.
Up to 4 people can join Keiko's cooking class.
Duration of this cooking class is 2 hours.
Yes, ONIGIRI & Soymeal-potatoes for vegans and vegetarians has a vegetarian option.
Please go to Higashikurume Station which takes 10 mins from Higashikurume Station. Then Keiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
