Tokyo Cooking Class
ONIGIRI & Soymeal-potatoes for vegans and vegetarians

Vegetarian Vegan   Tokyo


House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting






Cooking Class Menu

・Soymeat and potatoes(nikujaga)
・Soy soup
・Onigiri (rice bolls)

  • Onigiri

    Onigiri

    Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

  • Nikujaga

    Nikujaga

    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this class, we will make rice balls with Japanese homemade dishes. (Vegetarian specification)

Nikujaga is a Japanese home-cooked meal and literally translated to "Potato and meat".

This time, we arrange this to a vegetarian version by using soy meat instead of actual meat.

Enjoy the taste of Japanese traditinal home meal!


About Host



I am holding a workshop to convey Japanese food culture.
Experience traditional traditional food making class and matcha, Japanese home cooking class etc
I hope that many domestic and foreign people will know about Japanese culture through food and exchange with people from various countries.
Please do not hesitate to contact us.


Area



The closest station

Higashikurume Station




How to get to the station?

From Higashikurume Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about ONIGIRI & Soymeal-potatoes for vegans and vegetarians | Cooking class by Keiko

  • How much does it cost to join ONIGIRI & Soymeal-potatoes for vegans and vegetarians ?

    It costs 6000 per person.

  • How long is this cooking class by Keiko?

    Duration of this cooking class is 3 hours.

  • How to get to the place where ONIGIRI & Soymeal-potatoes for vegans and vegetarians being held?

    Please go to Higashikurume Station which takes 10 mins from Higashikurume Station. Then Keiko (host) will pick you up there!

  • Is ONIGIRI & Soymeal-potatoes for vegans and vegetarians available for vegetarians?

    Yes, ONIGIRI & Soymeal-potatoes for vegans and vegetarians has a vegetarian option.

  • What is the maximum capacity of Keiko's cooking class?

    Up to 8 people can join Keiko's cooking class.

  • Is ONIGIRI & Soymeal-potatoes for vegans and vegetarians available for vegans?

    Yes, ONIGIRI & Soymeal-potatoes for vegans and vegetarians has a vegan option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Vegetarian Cooking Classes in Tokyo