・Soymeat and potatoes（nikujaga)
・Onigiri (rice bolls)
In this class, we will make rice balls with Japanese homemade dishes. (Vegetarian specification)
Nikujaga is a Japanese home-cooked meal and literally translated to "Potato and meat".
This time, we arrange this to a vegetarian version by using soy meat instead of actual meat.
Enjoy the taste of Japanese traditinal home meal!
I am holding a workshop to convey Japanese food culture.
Experience traditional traditional food making class and matcha, Japanese home cooking class etc
I hope that many domestic and foreign people will know about Japanese culture through food and exchange with people from various countries.
Please do not hesitate to contact us.
The closest station
How to get to the station?
From Higashikurume Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 6000 per person.
Yes, ONIGIRI & Soymeal-potatoes for vegans and vegetarians has a vegetarian option.
Yes, ONIGIRI & Soymeal-potatoes for vegans and vegetarians has a vegan option.
Duration of this cooking class is 2 hours.
Up to 4 people can join Keiko's cooking class.
Please go to Higashikurume Station which takes 10 mins from Higashikurume Station. Then Keiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.