・Miso soup
Traditional Japanese soup. Miso is made from soybeans and is very healthy. Put a lot of vegetables.
・Okonomiyaki
traditional food in Osaka. The raw material is wheat flour, and the soup unique to the Kansai region is used. Cut into pieces to eat and eat. Add yam to make it fluffy.
・ Nikujaga
a typical Japanese food. If you dent it well, the beef broth will come out and it's delicious. The potatoes will also become softer.
・Gyoza
It is a dish that uses a lot of dumpling pork and garlic. Wrap it in a gyoza sheet and bake well. It goes well with sake.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this cooking class we cook okonomiyaki together.
Okonomiyaki is a traditional dish in Osaka.
Mix flour, eggs, water and dashi stock together and add the chopped cabbage inside.
It's also delicious if you add yam.
Spread a pork to the pan and pour the okonomiyaki liquid on it.
It's done when both sides are well baked.
Emi
Hi, my name is Emi.
I work as a clerk at a hospital.
I have 4 kids and cook almost everyday for my family.
All of my recipes, I learned from my mother.
I like to be in contact with different cultures, so I'd like to talk with people from various countries. My home is in Osaka where is a famous sightseeing spot.
I am looking forward to seeing you.
The closest station
Hagurazaki Station
How to get to the station?
From Rinku Town Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 3 people can join Emi's cooking class.
Yes, Okonomiyaki cooking online class has a vegetarian option.
Please go to Hagurazaki Station which takes 5 mins from Rinku Town Station. Then Emi (host) will pick you up there!
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
