~Menu~
・One Dish(You can choose Spinach with Sesame Dressing or Vinegared cucumber)
・Japanese pickles
・Miso Soup
I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.
I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.
I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Atsuko
★★★★★ (2)Hi,I am Atsuko.
I have been teaching English to children for 23years at home.
I love children and I like watching moves and cooking in my free time.
My grandmother taught me Japanese dishes.
They are her special recipe.
I am also a fish vegetarian. I am good at vegetarian food.
My husband was a principal at high school in Tokyo.
I make lunch boxes for him almost everyday.
We live in the suburb of Tokyo which is a very quiet place.
If you hope to go shopping, I will show you around here.
It’s a great pleasure for me to teach you how to cook.
Let me know if you have any requests.
The closest station
Hana-Koganei Station
How to get to the station?
From Shinjuku Station : 30mins
Exact location provided after booking.
Melissa, Indonesia
★★★★★Arigato Gozaimatzu, Atsuki san! Thank you very much for having me and Megumi at your home to learn and share your home cooking. We learnt a lot and meaningful tips in making yummy and healthy Japanese food. I can’t wait to try at home. Good luck with the next cooking course!
July 2018
Response from Atsuko
Dear Melissa
Long time no see.How are you?
Now we are worried about Corona viruses.
But we are sure it is getting better.
Please come back someday.
I am very looking forward to seeing you.
Atsuko SASAKI
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Response from Atsuko
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Up to 4 people can join Atsuko's cooking class.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Yes, Ozashiki Tempura with Chirashi-Sushi has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
