Tokyo Cooking Class
Ozashiki Tempura with Chirashi-Sushi

Sushi Tempura   Tokyo
★★★★★ 1


Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu

・One Dish(You can choose Spinach with Sesame Dressing or Vinegared cucumber)
・Japanese pickles
・Miso Soup

I would like you to experience Ichiju-Sansai-Style Japanese dish which is the traditional and basic style of Japanese food.
In addition, I provide rice, vegetables and eggs using locally produced locally and harvested in Kyoto.

I will make it carefully using Kyoto's commitment materials.
Enjoy the Taste of home cooking.

I provide basic and traditional Japanese food which can be easily made so that you can cook even after you go back to your country.

About Host



★★★★★ (1)

Hi,I am Atsuko.
I have been teaching English to children for 23years at home.
I love children and I like watching moves and cooking in my free time.
My grandmother taught me Japanese dishes.
They are her special recipe.
I am also a fish vegetarian. I am good at vegetarian food.

My husband was a principal at high school in Tokyo.
I make lunch boxes for him almost everyday.

We live in the suburb of Tokyo which is a very quiet place.
If you hope to go shopping, I will show you around here.
It’s a great pleasure for me to teach you how to cook.

Let me know if you have any requests.

How It Works

Step1 Cook


Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!


Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


The closest station

Hana-Koganei Station

How to get to the station?

From Shinjuku Station : 30mins

Exact location provided after booking.

Reviews of Cooking Class

Melissa, Indonesia


Arigato Gozaimatzu, Atsuki san! Thank you very much for having me and Megumi at your home to learn and share your home cooking. We learnt a lot and meaningful tips in making yummy and healthy Japanese food. I can’t wait to try at home. Good luck with the next cooking course!

July 2018

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