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Tokyo Cooking Class
Vegetarian fake Japanese food. It’s not real meat and fish!!!

Cooking Class Menu

Vegetarian Gyoza

Soy been deep fry Karage
Feted Chicken

Miso soup with seaweed stock.

Tofu kabayaki
It’s a like Unagi

Wasabi Salad

Vegetarian Sushi

Vegetarian ramen

• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this lesson you can experience Japanese vegetarian cooking.

I use soybeans, tofu , seaweed a lot.

If you are vegetarian please try and feel healthy.

If you want to know how to make tofu I can teach you. So you can cook tofu at home.

I think tofu is very expensive in other countries but it is very easy to cook.

I am sorry it is not very easy but once you get how to cook it’s more convenient and very cheap.

I use tofu to cook fake food.
It’s fast like fish but actually it’s not.

So I use tofu to make such.
Check this out.

Thank you.

About Host

Yukiko

Hello. Thank you for coming to Japan and watching my page.
I am Yukiko and I am a vegetarian for more than 20years.
I learned Japanese cook for vegetarian people for 6 years in temple cooking lesson.
I enjoy cooking with lot of people from abroad.
I own my English school in Nagoya and Tokyo.

I am happy to teach you Japanese vegetarian food.
I use milk an cheese.

I don’t use onions and garlics.

So if you like to learn traditional Japanese food vegetarian way please join Yukiko cooking.


Thank you a lot.

Enjoy your moment in Japan.

Safe and happy. :)

Area

Exact location provided after booking.