Soy been deep fry Karage
Miso soup with seaweed stock.
It’s a like Unagi
In this lesson you can experience Japanese vegetarian cooking.
I use soybeans, tofu , seaweed a lot.
If you are vegetarian please try and feel healthy.
If you want to know how to make tofu I can teach you. So you can cook tofu at home.
I think tofu is very expensive in other countries but it is very easy to cook.
I am sorry it is not very easy but once you get how to cook it’s more convenient and very cheap.
I use tofu to cook fake food.
It’s fast like fish but actually it’s not.
So I use tofu to make such.
Check this out.
Hello. Thank you for coming to Japan and watching my page.
I am Yukiko and I am a vegetarian for more than 20years.
I learned Japanese cook for vegetarian people for 6 years in temple cooking lesson.
I enjoy cooking with lot of people from abroad.
I own my English school in Nagoya and Tokyo.
I am happy to teach you Japanese vegetarian food.
I use milk an cheese.
I don’t use onions and garlics.
So if you like to learn traditional Japanese food vegetarian way please join Yukiko cooking.
Thank you a lot.
Enjoy your moment in Japan.
Safe and happy. :)
The closest station
How to get to the station?
From Uemachi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Vegetarian fake Japanese food. It’s not real meat and fish!!! has a vegan option.
Yes, Vegetarian fake Japanese food. It’s not real meat and fish!!! has a vegetarian option.
Please go to Uemachi Station which takes 5 mins from Uemachi Station. Then Yukiko (host) will pick you up there!
It costs 6000 per person.
Up to 6 people can join Yukiko's cooking class.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.