Tokyo Cooking Class
Vegetarian fake Japanese food. It’s not real meat and fish!!!

Vegetarian   Setagaya Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Vegetarian Gyoza

Soy been deep fry Karage
Feted Chicken

Miso soup with seaweed stock.

Tofu kabayaki
It’s a like Unagi

Wasabi Salad

Vegetarian Sushi

Vegetarian ramen

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this lesson you can experience Japanese vegetarian cooking.

I use soybeans, tofu , seaweed a lot.

If you are vegetarian please try and feel healthy.

If you want to know how to make tofu I can teach you. So you can cook tofu at home.

I think tofu is very expensive in other countries but it is very easy to cook.

I am sorry it is not very easy but once you get how to cook it’s more convenient and very cheap.

I use tofu to cook fake food.
It’s fast like fish but actually it’s not.

So I use tofu to make such.
Check this out.

Thank you.


About Host


host-Yukiko

Yukiko



Hello. Thank you for coming to Japan and watching my page.
I am Yukiko and I am a vegetarian for more than 20years.
I learned Japanese cook for vegetarian people for 6 years in temple cooking lesson.
I enjoy cooking with lot of people from abroad.
I own my English school in Nagoya and Tokyo.

I am happy to teach you Japanese vegetarian food.
I use milk an cheese.

I don’t use onions and garlics.

So if you like to learn traditional Japanese food vegetarian way please join Yukiko cooking.


Thank you a lot.

Enjoy your moment in Japan.

Safe and happy. :)


Area



The closest station

Uemachi Station




How to get to the station?

From Uemachi Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Vegetarian fake Japanese food. It’s not real meat and fish!!! | Cooking class by Yukiko

  • Is Vegetarian fake Japanese food. It’s not real meat and fish!!! available for vegans?

    Yes, Vegetarian fake Japanese food. It’s not real meat and fish!!! has a vegan option.

  • Is Vegetarian fake Japanese food. It’s not real meat and fish!!! available for vegetarians?

    Yes, Vegetarian fake Japanese food. It’s not real meat and fish!!! has a vegetarian option.

  • How to get to the place where Vegetarian fake Japanese food. It’s not real meat and fish!!! being held?

    Please go to Uemachi Station which takes 5 mins from Uemachi Station. Then Yukiko (host) will pick you up there!

  • How much does it cost to join Vegetarian fake Japanese food. It’s not real meat and fish!!!?

    It costs 6000 per person.

  • What is the maximum capacity of Yukiko's cooking class?

    Up to 6 people can join Yukiko's cooking class.

  • How long is this cooking class by Yukiko?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Vegetarian Cooking Classes in Tokyo