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If you travel throughout Japan, I am sure you will be eating this dish that you might not have seen or tasted before where you live. This dish originated in Osaka, the city known as the cheap and great food. Super excited to share with you my way of making okonomiyaki using a simple frying pan, freshly made okonomiyaki sauce, and how to make super cool kewpie mayo deco. You’ll learn “only Japan” cooking tools, umami ingredients you can’t skip, and many substitute ideas. This Japanese food, I always enjoy cooking for my family and friends. Fantastic entertaining dish to learn from your Japan trip and bring it home!
These are the full menu on this experience: Osaka style okonomiyaki, miso soup making from Dashi broth, tomato salad with Yuzu ponzu dressing, black sesame ice cream with seasonal fruits and azuki beans, and yuzu sake.
Vegetarian requests are always welcome!
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
If you travel throughout Japan, I am sure you will be eating this dish that you might not have seen or tasted before where you live. This dish originated in Osaka, the city known as the cheap and great food. Super excited to share with you my way of making okonomiyaki using a simple frying pan, freshly made okonomiyaki sauce, and how to make super cool kewpie mayo deco. You’ll learn “only Japan” cooking tools, umami ingredients you can’t skip, and many substitute ideas. This Japanese food, I always enjoy cooking for my family and friends. Fantastic entertaining dish to learn from your Japan trip and bring it home!
Yukari
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:
Website:
tokyocookingstudio.com
Instagram@
tokyocookingstudio
The closest station
Komabatodaimae Station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
Up to 6 people can join Yukari's cooking class.
Yes, Okonomiyaki at home has a vegan option.
Duration of this cooking class is 2.5 hours.
It costs 16000 per person.
Yes, Okonomiyaki at home has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
