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Osaka Cooking Class
Let's make Osaka's soul food together Gluten-free Okonomiyaki and Miso soup

Cooking Class Menu

・Okonomiyaki
Osaka's famous okonomiyaki. Normally, cabbage, pork, tempura bits, and wheat flour are used for grilling and eaten with plenty of sauce.

・Miso soup
Miso soup made with miso, one of the fermented foods that Japanese people have been eating for a long time. Finish with tohu and vegetables.

Cooking Class Information

・Ingredients such as okonomiyaki vegetables are chopped and mixed with rice flour and baked in a frying pan. Serve with sauce and mayonnaise to finish.
Okonomiyaki made with high-quality organically grown rice flour with plenty of cabbage, with a gentle taste.

・Miso soup A miso soup with plenty of ingredients, made with kombu seaweed and dried bonio. Seasonal vegetables are used, and it is finished with a lot of ingredients.

About Host

Motoe

All cooking classes by Motoe

Hi, I”m MOTOE.
I am running small restaurant『Daily DELI』in Osaka-shi.

Contents of dishes are the healthy home cooking with fish, Buddhist cuisine, medicinal cooking that they learned in Kyoto. If you are interested, I guide you for local fishes and vegetables market.

I like to be in contact with different cultures, so I'd like to talk with people from various countries.

My home is in Sumiyoshi-ku, where is convenience to transportation of the Osaka metro is good. As part of my cooking class, I can also guide you for Abiko Kannon, Nagai Botanical Garden, Sumiyoshi taisha.
I‘ not good speaker in English, but I’d like to enjoy with you. I am looking forward to seeing you.


Area

Exact location provided after booking.