・Okonomiyaki
Osaka's famous okonomiyaki. Normally, cabbage, pork, tempura bits, and wheat flour are used for grilling and eaten with plenty of sauce.
・Miso soup
Miso soup made with miso, one of the fermented foods that Japanese people have been eating for a long time. Finish with tohu and vegetables.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Ingredients such as okonomiyaki vegetables are chopped and mixed with rice flour and baked in a frying pan. Serve with sauce and mayonnaise to finish.
Okonomiyaki made with high-quality organically grown rice flour with plenty of cabbage, with a gentle taste.
・Miso soup A miso soup with plenty of ingredients, made with kombu seaweed and dried bonio. Seasonal vegetables are used, and it is finished with a lot of ingredients.
Hi, I”m MOTOE.
I am running small restaurant『Daily DELI』in Osaka-shi.
Contents of dishes are the healthy home cooking with fish, Buddhist cuisine, medicinal cooking that they learned in Kyoto. If you are interested, I guide you for local fishes and vegetables market.
I like to be in contact with different cultures, so I'd like to talk with people from various countries.
My home is in Sumiyoshi-ku, where is convenience to transportation of the Osaka metro is good. As part of my cooking class, I can also guide you for Abiko Kannon, Nagai Botanical Garden, Sumiyoshi taisha.
I‘ not good speaker in English, but I’d like to enjoy with you. I am looking forward to seeing you.
The closest station
Abiko Station
How to get to the station?
From Tennoji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's make Osaka's soul food together Gluten-free Okonomiyaki and Miso soup has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 3 people can join Motoe's cooking class.
It costs 6000 per person.
Yes, Let's make Osaka's soul food together Gluten-free Okonomiyaki and Miso soup has a vegan option.
Please go to Abiko Station which takes 10 mins from Tennoji Station. Then Motoe (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
