・Traditional thin roll sushi,
・California roll sushi,
This is the course focused on making traditional Nigiri sushi (most popular hand shaped sushi) and Maki sushi (roll sushi). Learn how to make authentic sushi and of course, enjoy eating them! You also get to know sushi culture and sushi knowledge including sushi history. When you finish this course, you are already an expert of Sushi! (We offer our courses only for lunch time, no dinner time courses. Minimum from 2 persons)
Hello! My name is Shihomi. My twin sister, Ayumi and I are both sushi chefs for more than 10 years. We offer sushi classes as well as vegan sushi classes in Ayumi's home. As being calligraphers and accessory creators/designers, we offer Japanese culture experience courses too. We love to share Japanese culture to the world!
The closest station
How to get to the station?
From Shibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Kate, United States of America★★★★★
I really enjoyed the class. I learned not only the recipe of dishes but also Japanese local culture. I recommend this class anyone visiting Tokyo.
Response from Shihomi
Duration of this cooking class is 3 hours.
Up to 6 people can join Shihomi's cooking class.
It costs 11000 per person.
Please go to Meguro Station which takes 5 mins from Shibuya Station. Then Shihomi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.