Nigiri sushi
・Tuna,
・Salmon,
・Sea bream,
・Sweet shrimp,
・Pickled mackerel,
・Chopped Tuna
・Traditional thin roll sushi,
・California roll sushi,
・Green tea
・Miso soup
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
This is the course focused on making traditional Nigiri sushi (most popular hand shaped sushi) and Maki sushi (roll sushi). Learn how to make authentic sushi and of course, enjoy eating them! You also get to know sushi culture and sushi knowledge including sushi history. When you finish this course, you are already an expert of Sushi! (We offer our courses only for lunch time, no dinner time courses. Minimum from 2 persons)
Shihomi
★★★★★ (3)Hello! My name is Shihomi. My twin sister, Ayumi and I are both sushi chefs for more than 10 years. We offer sushi classes as well as vegan sushi classes in Ayumi's home. As being calligraphers and accessory creators/designers, we offer Japanese culture experience courses too. We love to share Japanese culture to the world!
The closest station
Meguro Station
How to get to the station?
From Shibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Kate, United States of America
★★★★★I really enjoyed the class. I learned not only the recipe of dishes but also Japanese local culture. I recommend this class anyone visiting Tokyo.
March 2019
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Response from Shihomi
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It costs 11000 per person.
Up to 6 people can join Shihomi's cooking class.
Please go to Meguro Station which takes 5 mins from Shibuya Station. Then Shihomi (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
