・Traditional Sushi
(Nigiri sushi, Sushi rolls )
・Miso soup
・Japanese Omelette
・Green Tea
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Sushi, as you know, is the most popular and famous Japanese food.
You should have eaten sushi at a Japanese restaurant. If you like sushi, you should take this class. You will be able to make sushi yourself by learning how to make sushi in this class.
We will make three most popular types of sushi in this class. First, you actually make vinegar rice for sushi from scratch. Then, you can learn how to cut fish by yourself. Finally, you will shape your sushi. It is actually difficult to shape sushi, so I will give you some tips to make it better.
We can also cook Japanese omelet called Tamagoyaki, and Japanese traditional miso soup.
I’m looking forward to seeing you in Tokyo!
hikaru
★★★★★ (6)While working as a film producer at 6pucks, I started a food and beverage service for inbound tourism to tackle the problem of food self-sufficiency of Japan.
It is a gastronomic learning and flavorful experience through eating well cooked and delicious food made with safe, sustainable and great quality ingredients.
I would like to introduce Japanese safe ingredients to the world.
The closest station
Komazawa daigaku sta tion
How to get to the station?
From Shibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Nino, United States of America
★★★★★Great time!! We really enjoyed our time.. it was for a secret birthday and Hikaru got us flowers.. very nice.. we loved this experience..
Jun 2019
Pedro, Brazil
★★★★★Today’s sushi cooking experience was just wonderful and delicious.the host was really talented and explained about Sushi and Japanese food with a fluent English. It was one ofthe best things I’ve ever done!! Thank you so much!!
Mar 2019
Adeline, France
★★★★★Thank you so much!! The experience was perfect for me! The place is very convenient and the host was professional and very friendly. I hope I can join another class in the future.
Mar 2019
Marc, Australia
★★★★★I just loved this experience so much! I had so much fun and learned a lot about sushi!!! I recommend this class to anyone visiting Tokyo
Nov 2018
Jessica, United States of America
★★★★★I and my family had the coolest cooking experience in this cooking class! I learned the recipe of the sushi and the culture and history behind sushi.. I strongly recommend this class for those who visit Tokyo and love Japanese food!
Dec 2018
Marco, Italy
★★★★★Amazing Experience with very friendly host. Not only I learned how to make original nigiri-sushi, but also I learned how to make Japanese Omelette and Miso soup. It was my best memory of my travel in Japan!
Apr 2019
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Response from hikaru
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Up to 10 people can join hikaru's cooking class.
It costs 8000 per person.
Please go to Komazawa daigaku sta tion which takes 5 mins from Shibuya Station. Then hikaru (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
