・４ pieces of nigiri sushi (tuna, salmon, and more) or vegetable nigiri sushi
・3 pieces of temari sushi
・2 pieces of gunkan sushi
・1 roll of maki sushi
・Fluffy and savory rolled omelet
・Authentic matcha green tea serving.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Embark on an unforgettable culinary journey with our Sushi Making Workshop, nestled in the heart of Japan. Hosted in the warm ambiance of a local Japanese home, this immersive experience offers more than just sushi crafting; it provides a taste of everyday Japanese life and culture.
Step into the home of a culinary expert, where the rich tapestry of Japanese living unfolds before you. The workshop introduces you to various sushi styles, each reflecting a different facet of Japanese culinary artistry. From classic nigiri to imaginative rolls, explore a diverse array of sushi-making techniques while soaking in the genuine essence of Japanese home life.
The highlight of the workshop is the Fluffy Dashi Tamagoyaki, a velvety omelet that adds a unique touch to your sushi creations. Master the art of crafting this ethereal delight as you witness culinary magic in the making.
After the creative process, share and savor your delectable sushi with newfound friends during a communal meal. Forge connections over a table filled with homemade sushi and the joy of shared culinary achievements.
Concluding the experience is a Matcha Masterclass, where you'll learn the traditional Japanese art of preparing matcha. Watch as the vibrant green tea is whisked to perfection, providing a fitting end to a day filled with cultural exploration and culinary magic.
Seize the opportunity to make your visit to Japan truly unforgettable by booking now for this immersive Sushi Making Workshop. It goes beyond a mere cooking class – it's an invitation to embrace Japanese life and culture through the lens of delicious sushi creation.
Welcome to Japan!
I was born in Shimane Prefecture, a coastal town along the Japan Sea. My interest in cooking began at the age of 7, now, I specialize in Japanese cuisine.I offer a unique sushi-making experience that you won't find elsewhere. It's easy, delicious, and the fish is always fresh! I take pride in my vegan sushi creations as well .I look forward to meeting all of you soon.
The closest station
Tsukamoto Ststion
How to get to the station?
From Osaka Station: 5mins
Exact location provided after booking.
leanne asayama-lucena, United States of America
★★★★★This was such a great experience, my family and I learned many cooking tips and recipes to take home. Sensei Kame-Chan was incredible!! She is very knowledgeable, skilled and so sweet! Kumiko (translator) was also incredible and so personable. I can’t wait to get home and try making sushi! Thank you, arigato, mahalo for such a great evening and experience!!
Nov 2023
Response from Chisato
Mahalo nui loa for joining us. We are happy you are pleased. If you have any more questions, please feel free to ask me.
Have a wonderful yummy trip !
Aloha
Kumiko
Hannah, United States of America
★★★★★Our experience was amazing! Highly recommend. She provided excellent vegan options as well as fish.
Oct 2023
Response from Chisato
Thank you for participating in the Sushi Making Workshop. We had a great time together, and we're honored to have shared this enjoyable experience with you. Wishing you an amazing journey!
Omotenashi Japan Team
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Response from Chisato
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Yes, Authentic Sushi and Japanese Omelet Making Experience in Osaka (Miso soup and matcha tea ceremony included!) (vegan acceptable) has a vegetarian option.
It costs 20900 per person.
Duration of this cooking class is 3 hours.
Yes, Authentic Sushi and Japanese Omelet Making Experience in Osaka (Miso soup and matcha tea ceremony included!) (vegan acceptable) has a vegan option.
Up to 6 people can join Chisato's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 (vegan acceptable) | Cooking Class in Osaka/Japan){kind=link}