【Wagyu Sushi Rolls】
"Let's make a special kind of sushi roll featuring delicious Wagyu beef. Wagyu is a premium Japanese beef known for its rich flavor and tender texture. For this roll, we'll use thinly sliced Wagyu that has been cooked in a sweet and savory sauce, giving it a wonderful umami taste.
Inside the sushi rice, along with the Wagyu, we'll also include:
Cucumber: Fresh and crunchy, it adds a refreshing element.
Japanese Omelette (Tamagoyaki): A slightly sweet and fluffy egg that provides a soft texture.
Sautéed Carrot: Sweet and slightly firm, adding a touch of color and nutrients.
Imitation Crab Stick (Kanikama): A subtly sweet and slightly salty seafood flavor.
All these ingredients are carefully rolled together in seaweed (nori) to create a flavorful and satisfying sushi experience. The combination of the rich Wagyu, the fresh vegetables, the sweet egg, and the hint of seafood creates a unique and delightful taste."
【Seasonal Vegetable Tempura】
"Let's explore the delicate and delicious art of seasonal vegetable tempura. Tempura is a classic Japanese dish where fresh ingredients are lightly battered and deep-fried to a perfect crispness. What makes our tempura special is that we focus on using seasonal vegetables, which means we select the freshest and most flavorful vegetables that are in season right here in Kyoto.
Think of it as tasting the essence of the Kyoto seasons through light and crispy bites. Depending on the time of year, you might experience the subtle sweetness of pumpkin in autumn, the earthy flavors of root vegetables in winter, the fresh greenness of spring vegetables, or the juicy textures of summer vegetables.
We'll carefully prepare each vegetable, cutting it into bite-sized pieces that are perfect for dipping. Then, we'll coat them in a very light and airy batter made with simple ingredients. The key to good tempura is the contrast between the hot, crispy exterior and the tender, flavorful vegetable inside.
You'll learn how to fry the vegetables to achieve that beautiful golden color and satisfying crunch. We'll also introduce you to traditional dipping sauces that complement the natural flavors of the vegetables.
Enjoy this opportunity to savor the pure and vibrant tastes of Kyoto's seasonal bounty in the form of exquisite tempura!"
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
・You can experience making Wagyu sushi rolls and seasonal vegetable tempura.
・Each dish is easy to make.
・You can make the dishes with an English-speaking instructor.
・You can eat all the sushi you make.
・The entire class takes about 2 hours.
・Recipes for all dishes will be provided.
In our workshops, you will learn the traditional home-style cooking that Japanese people eat on a daily basis in the natural setting of Arashiyama, Kyoto. We use fresh local vegetables and provide recipes that are easy to reproduce. A husband with 25 years of experience as a chef and a wife who loves nature and vegetables will support you carefully and with an emphasis on eco-friendly and sustainable living.
The closest station
Matsuotaisha Station
How to get to the station?
From Kyoto Station: 25mins
Exact location provided after booking.
It costs 7000 per person.
Up to 4 people can join Satoru's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
