• Nigiri Sushi
Learn the art of shaping classic nigiri using fresh Tuna, Salmon, and the day’s seasonal white fish. I will show you how to prepare glossy vinegared rice, cut perfect fish slices, and press each piece with the right “one‑bite” balance.
• Homemade Tamagoyaki (Japanese Omelette)
Discover the sweet‑savory layers of a traditional rolled omelette, cooked in a square pan and served warm.
• Matcha Green Tea & Wagashi
End the class with a mini tea ceremony. Whisk your own matcha and pair it with a seasonal wagashi sweet for a perfect Japanese finale.
※ Vegetarian, vegan, gluten‑free, and allergy‑friendly options can be arranged. Please let us know in advance!
Dive into the heart of Tokyo’s seafood culture with a hands‑on sushi workshop in Harumi, perfectly situated between Tsukiji and Toyosu markets.
Welcome & Market Talk – Over green tea, hear how the day’s fish travels from the auction floor to your cutting board and learn how to spot premium sashimi cuts.
Nigiri Masterclass – Shape tuna, salmon, and seasonal white‑fish nigiri, mastering the delicate pressure that keeps each bite light yet secure.
Hot Dishes – Cook a fluffy tamagoyaki omelette and simmer umami‑rich miso soup from scratch.
Tasting with a View – Enjoy your creations while looking out over Tokyo Bay, paired with an optional mini matcha ceremony.
Group size is limited to six, so every guest gets personal coaching and plenty of photo moments. Vegetarian, vegan, gluten‑free, and kids’ menus are available—just let us know in advance. You will leave with new skills, a printed recipe booklet, and memories of authentic Japanese hospitality.
Taichi
Raised in Nikkō, one of Japan’s top tourist spots, I grew up immersed in Japanese cuisine under my chef father. I then spent five years at a friend’s Japanese restaurant, honing my skills. Today, while training with a Tsukiji sushi master, I lead hands-on sushi workshops so more people can savor authentic Japanese culture.
The closest station
Kachidoki Station
How to get to the station?
From Tsukiji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Tokyo Sushi-making : 12 Pieces + Sake Ceremony & Whisk Matcha has a vegan option.
It costs 58 per person.
Please go to Kachidoki Station which takes 10 mins from Tsukiji Station. Then Taichi (host) will pick you up there!
Up to 10 people can join Taichi's cooking class.
Duration of this cooking class is 1.5 hours.
Yes, Tokyo Sushi-making : 12 Pieces + Sake Ceremony & Whisk Matcha has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
