"Sushi: Japan’s Bite-Sized Art."
"Be a Sushi Chef for a Day!"
"Roll, Laugh, and Taste Japan!"
"Make It, Roll It, Eat It – Sushi Your Way!"
"From Tourist to Sushi Master in One Afternoon!"
"Hands-on Sushi Adventure in Japan!"
"Sushi is one of Japan’s most famous foods, combining vinegared rice with fresh fish, seafood, or vegetables. It is enjoyed worldwide as both a traditional and modern cuisine."
"Imagine rolling up your sleeves, putting on a Japanese headband, and stepping into the role of a sushi chef! You’ll learn how to shape rice like tiny treasures, slice fresh fish with precision, and even try rolling a perfect sushi roll without it falling apart. It’s part cooking, part art, and part comedy show — because your first sushi roll might look like a funny little burrito. But by the end, you’ll proudly eat what you made and say, ‘I made real sushi in Japan!’"
Let's have fun making classic home-cooked dishes that are eaten daily in Japan and making bento boxes for your family together!
The closest station
Shimoshinmei Station
How to get to the station?
From Ooimachi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, "Where Tradition Meets Taste." "Japanese Sushi Making Experience" has a vegetarian option.
Please go to Shimoshinmei Station which takes 5 mins from Ooimachi Station. Then mariko (host) will pick you up there!
It costs 8000 per person.
Up to 4 people can join mariko's cooking class.
Yes, "Where Tradition Meets Taste." "Japanese Sushi Making Experience" has a vegan option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
