▪︎ Vegan Sushi
Various types of sushi
(nigiri, maki,inari style）
▪︎ Vegan Ramen
Vegan dan dan Ramen
I use soy milk and sesame paste for the broth and secret ingredients! They make the tase rich and creamy.
Dashi (Japanese broth)
A stock made from kelp and dried siitake mushroom.
Umami (savory taste)
The fifth basic taste, a deep savory flavor.
Soy sauce
A salty sauce made from fermented soybeans.
Miso (fermented soybean paste)
A salty paste used in soup and seasoning.
Wasabi (Japanese horseradish)
A spicy green paste, similar to but stronger than mustard.
Nori (dried seaweed)
Thin sheets of edible seaweed used in sushi.
▪︎ Traditional Japanese cuisine（Shojin Cuisine）
Soba Tempura
Deep-fried Tofu
Japanese sweets
rice dumpling in a sweet soy souse
In this class, I'll share Japanese vegan cuisine. You can choose your favorite class, such as sushi, ramen. Or your request are welcome!
All vegan and gluten free menu.All recipes are beginner-friendly, people without cooking experience are welcome.
I use natural cultivation organic ingredients as much as possible. And condiments made in a traditional way.I promote sustainable cooking with respect towards the environment.
Hi I'm Akiko from Tokushima, Japan.I spent time on an organic farm in Canada, where I experienced a lifestyle in harmony with nature. After returning to Japan, I was drawn to the delicious flavors and potential of plant-based cuisine. I taught myself how to cook with vegetables. I also earned a Level 1 Raw Vegan Food Chef certification in Bali. Recognizing the potential for a vegan lifestyle in Japan and driven by a desire to promote authentic shoujin
food (Buddhist cuisine) using Japanese ingredients and seasonings, I now teach friends from around the world through my cooking classes.I want to share authentic Japanese vegan sushi as well. I have planned and organized experiences in circular agriculture, campfire workshops, and cooking classes featuring plant-based ingredients. Currently based in Tokyo, I host cooking classes, catering events, cafe, and workshops.
All vegan menu.All recipes are beginner-friendly, people without cooking experience are welcome.
I use natural cultivation organic ingredients as much as possible. And condiments made in a traditional way.I promote sustainable cooking with respect towards the environment.
The closest station
Toritsudaigaku Station
How to get to the station?
From Shibuya Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Toritsudaigaku Station which takes 10 mins from Shibuya Station. Then Akiko (host) will pick you up there!
Yes, Vegan Cooking Class. Traditional Japanese cuisine（Shojin Cuisine）All vegan & Gluten free & Oriental Vegan. has a vegan option.
Duration of this cooking class is 3.5 hours.
It costs 10000 per person.
Up to 4 people can join Akiko's cooking class.
Yes, Vegan Cooking Class. Traditional Japanese cuisine（Shojin Cuisine）All vegan & Gluten free & Oriental Vegan. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
