Menu
Course A: 1) Tempra (some seasonal vegetables)
2)Fried To-fu balls ( Hiryou-zu in Japanese)
3)Rice and side vegetable dish with sesame sauce
Corse B: 1)Udon-noodle making from the scratch (Konbu-seaweed and shiitake-mushroom are the ingredients for noodle soup)
2)Tempra (some seasonal vegetables)
3) Side vegetable dish with sesame sauce
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
If you are interested in seasonal Japanese vegetables, why don’t you cook easy Japanese vegetarian dishes with us. We, Kimiko & Narumi are Japanese mothers, who have cooked healthy dishes for our families more than 30 years or entertained friends with good food. We will teach some of simple and delicious cooking tips for you to cook by yourself back home.
Our kitchen is 12-minute walk from Toyosu Station, just three stops from Ginza 1-chome Station of Tokyo Metro.
1) Class starts at 11:00 (meet at 10:30 at Toyosu station) and finishes at 13:30.
2) Class is a hands-on class and you can enjoy lunch after cooking.
3) Class fee: 5,000yen/person (classes will be for up to 4 persons) including teaching fee, groceries, recipes and lunch.
4) After class, you may take a free Japanese super-market tour to see or get some Japanese food.
KIMIKO
We, Kimiko & Narumi, are Japanese mothers with lots of experiences to teach cooking to foreign visitors. Join us and have fun! You can get some tips of simple, healthy and delicious Japanese home cooking. We choose recipes not only you can make by yourself at your kitchen back home but unique to Japan.
Our kitchen is 12-minite walk from Toyosu Station, which is the third stop from Ginza 1-chome Station of Tokyo Metro. It only takes 6 minutes from Ginza.
Toyosu is the gateway to high-tech entertainment Odaiba (Daiba) area and newly opened Toyosu Market where you may see the interesting tuna-bidding.
The closest station
Toyosu Station
How to get to the station?
From Toyosu Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join KIMIKO's cooking class.
Duration of this cooking class is 3 hours.
Please go to Toyosu Station which takes 0 mins from Toyosu Station. Then KIMIKO (host) will pick you up there!
It costs 5000 per person.
Yes, Vegie Fan vegetarian cooking class near Ginza has a vegan option.
Yes, Vegie Fan vegetarian cooking class near Ginza has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
