・vegan maki roll sushi
・vegan inside out maki roll sushi
・vegan nigiri sushi
・miso soup
・green tea
・Japanese sweets
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
If you are a vegetarian or a vegan, this course is for you!! BUT even if you are not a vegetarian, if you like sushi and vegetables, you should still try this course!! You will be surprised how tasty vegetarian sushi is!! Vegan sushi is not just fun to make but also very delicious!! It is good for parties as vegan sushi is colorful and gorgeous! (We offer our courses only for lunch time, no dinner time courses. minimum from 2 persons)
Hello! My name is Shihomi. My twin sister, Ayumi and I are both sushi chefs for more than 10 years. We offer sushi classes as well as vegan sushi classes in Ayumi's home. As being calligraphers and accessory creators/designers, we offer Japanese culture experience courses too. We love to share Japanese culture to the world!
The closest station
Meguro Station
How to get to the station?
From Shibuya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Vegetarian Vegan Extravaganza Sushi making course has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Meguro Station which takes 5 mins from Shibuya Station. Then Shihomi (host) will pick you up there!
Yes, Vegetarian Vegan Extravaganza Sushi making course has a vegan option.
Up to 6 people can join Shihomi's cooking class.
It costs 11000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
