Yumi | Cooking Class Host in Aichi
- Introduction
- "Hello, my name is Yumi. I used to work as an exporter of Japanese food to foreign countries. I have learned that in supermarkets overseas, simple things that can be simply heated are popular, and seasonings such as miso and soy sauce, which are unique to Japan, are not used very often. Overseas people say that even if they buy Japanese seasonings, they do not know how to use them. So I decided to create this cooking class to spread the world about cooking dishes that can be made at home using Japanese seasonings. My home is in a place called Hoshigaoka, 20 minutes from Nagoya Station. Nagoya is a land with a very deep history of seasonings. I would be very happy if you could feel it. I look forward to meeting you."
- Location
- Aichi
Yumi's cooking classes
【online】Virtual Japanese Izakaya Experience Lesson
〜Menu〜
・umami cucumber
・tonpeiyaki
・yakitori
★Japanese traditional makizushi
Make makizushi with traditional Japanese ingredients.
～ingredients～
・kanpyo
・cucumber
・carrot
・kanika
～Flower-shaped makizushi～
・Flower-shaped makizushi
・Japanese omelette
・Japanese dashi Soup
★Japanese traditional makizushi
Make makizushi with traditional Japanese ingredients.
～ingredients～
・kanpyo
・cucumber
・carrot
Kanopyo
～Tempura lesson using Japanese patterns（WAGARA)～
・cute tempura
・WAGARA Roll Onigiri
・Japanese dashi soup
〜Menu〜
・umami cucumber
・tonpeiyaki
・yakitori
【umami cucumber】
This dish is called speed menu in Japan.
At izakaya, you do the first thi