・Teriyaki Chicken
・Onigiri (rice ball)
・Japanese rolled omelet
・Marinated Spinach
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class you can learn how to make teriyaki chicken.
Teriyaki chicken is a dish in which chicken is baked in a sweet sauce with soy sauce as the base.
It is a typical home-style dish in Japan and one of the most popular bento dishes.
Please come to this class to learn how to cook it in the authentic Japanese way and eat it together as lunch.
Also, you can learn onigiri (rice ball) and tamagoyaki (omelet), which are indispensable Japanese home-style dishes.
Additional info
A minimum of 4 people per booking is required.
Location
The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. The location will be notified 3 days before the lesson date.
Food culture is very deep, and by knowing the food culture, you can see the unique climate, customs, and thoughts of the country. In particular, we Japanese are good at cooking methods that make the most of the inherent umami of ingredients. I also think about the health of the people who eat them, and I cook with sincerity because I want to see their smiles. Japan is proud of its food culture, which values caring for others. Therefore, Patia's Japanese Cooking Class started a cooking class for foreign tourists visiting Japan with the desire to share such Japanese food culture with people around the world. In Patia's Japanese Cooking Class, an English-speaking cooking instructor will give a lecture. You can learn one of three courses, from standard dishes that Japanese people love, to traditional sushi rolls, and chara-ben(charactor bento). A special experience that can only be experienced here, which you can't get at a restaurant! The venue is a cooking studio in Tokyo. The spacious and clean kitchen space is very comfortable! Please heal the fatigue of your trip with pleasant exchanges and delicious meals. We are looking forward to seeing you all.
The closest station
Uchisaiwaicho Stashion
How to get to the station?
From Shinbashi Station: 5mins
Exact location provided after booking.
Up to 40 people can join Patia's cooking class.
Duration of this cooking class is 2 hours.
It costs 15400 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
