Nigiri Sushi experience course
This is an experience where even beginners can easily make Nigiri sushi. You can experience making two types of sushi (Nigiri sushi and Gunkan maki). Using popular sushi ingredients such as tuna and salmon. You can also wear Japanese costumes , so you can feel like a Sushi Master.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Whether you’re a keen home cook or just like to eat sushi, enjoy a fun, hands-on sushi-making experience in your pick of several Tokyo neighborhoods. A Japanese sushi chef will demonstrate how to make sushi with salmon, tuna, and other ingredients. You can also watch a video instruction beside your seat. Wear a sushi chef’s costume to really get into the experience, and learn more about Japanese culture and cuisine.
GARYU
Sushi made by yourself tastes exceptional! A new style of making and eating sushi that everyone can enjoy together.
The closest station
Akabanebashi Station
How to get to the station?
From Azabu-juban Station: 5mins
Exact location provided after booking.
Up to 12 people can join GARYU's cooking class.
Yes, Sushi Making Experience in Tokyo has a vegetarian option.
Duration of this cooking class is 1.5 hours.
It costs 13200 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
