・Miso soup
・Okonomiyaki
・Takoyaki
・Gyoza
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Me Ayaka worked at Monja and Okonomiyaki restaurant, so you can learn formal way.
Ayaka
I live with my two friends in Funabori and we are sharing a house! We want to welcome you all by enjoying Japanese meals and sightseeing, sharing our culture, and let's be friends! We can't wait!!
The closest station
Funabori Station
How to get to the station?
From Tokyo Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 1 people can join Ayaka's cooking class.
Please go to Funabori Station which takes 25 mins from Tokyo Station. Then Ayaka (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
